Lemony Shrimp with Couscous Recipe

Directions:

1. In a saucepan, bring 2 cups water to a boil. Stir in the couscous and 1/4 tsp salt. Cover and let sit off heat for 5 minutes. Fluff with a fork before serving.
2. Meanwhile, heat 1 tbsp of the butter in a large skillet over medium-high heat. Add the garlic and the scallions and cook for 30 seconds. Add the shrimp and cook, stirring, until they turn pink, about 3 minutes.
3. Stir in beans, parsley, lemon juice, the remaining butter, 1 tsp salt and 1/4 tsp pepper. Cook until heated throughout, 2 to 3 minutes. serve over couscous.