Couscous with Zucchini and Cherry Tomatoes Recipe

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Couscous with Zucchini and Cherry Tomatoes
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Ingredients:

Directions:

  1. Heat oil in heavy large saucepan over medium heat. Add onion and sauté until tender and golden, adding water if dry, about 6 minutes. Add garlic and sauté 1 minute longer. Add broth. Bring mixture to boil. Add zucchini and cook until crisp tender, about 3 minutes. Mix in thyme, then couscous and butter. Remove from heat. Cover and let stand until broth is absorbed, about 10 minutes.
  2. Fluff couscous with fork. transfer to serving bowl. Mix in tomatoes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.55 Kcal (1166 kJ)
Calories from fat 34.78 Kcal
% Daily Value*
Total Fat 3.86g 6%
Cholesterol 3.79mg 1%
Sodium 263.95mg 11%
Potassium 1229.72mg 26%
Total Carbs 49.9g 17%
Sugars 8.47g 34%
Dietary Fiber 6.79g 27%
Protein 12.75g 26%
Vitamin C 75.8mg 126%
Iron 3.3mg 18%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 51.37 Kcal (215 kJ)
Calories from fat 6.41 Kcal
% Daily Value*
Total Fat 0.71g 6%
Cholesterol 0.7mg 1%
Sodium 48.68mg 11%
Potassium 226.79mg 26%
Total Carbs 9.2g 17%
Sugars 1.56g 34%
Dietary Fiber 1.25g 27%
Protein 2.35g 26%
Vitamin C 14mg 126%
Iron 0.6mg 18%
Calcium 17mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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