239301 couscous red marmalade cilantro sauce Recipes

couscous, red onion, small dice, low sodium chicken broth, warm, dried apricot, coarsely chopped, whole almond, toasted & coarsely chopped, scallions, green parts only, fresh mint leaves, roughly chopped, fresh cilantro leaves, roughly chopped plus leaves for garnish, fresh lemon juice, lemon zest, extra-virgin olive oil, plus extra for drizzle, kosher salt & freshly ground black pepper

chicken stock, cinnamon, garlic powder, ground cumin, turmeric, couscous, red bell pepper, diced, english seedless cucumber, diced, mushrooms, sliced, tomatoes, cut into halves, fresh cilantro, minced, garlic cloves, minced, olive oil, lemon juice, salt and pepper, to taste

frozen meatballs (use the fully cooked kind, homestyle variety works well), french dressing (catalina works too), orange marmalade, worcestershire sauce, red pepper flakes, balsamic vinegar (optional), garlic powder (optional), black pepper

olive oil, links (about 1 lb) lamb sausage , such as merguez, cut into 1-inch slices, yellow onion, sliced, garlic cloves, minced, salt, divided, ground cinnamon, paprika, fresh grated ginger, pumpkin (about 12 oz), peeled, seeded, and diced into 1- to 2-inch cubes, carrots , halved lengthwise and cut into thirds, turnips , cut into 2-inch pieces, golden raisins, chicken stock or chicken or vegetable broth, zucchini (about 1/2 lb), halved lengthwise and cut into fourths, chickpeas, couscous, garnish: fresh cilantro or mint leaves

red snapper fillets (6 oz each), salt, pepper, white wine or chicken stock, tomatoes, seeded and chopped, onion, chopped, pitted green olives, chopped, jalapeno pepper, seeded and minced, capers, drained, garlic cloves, minced, olive oil, hot cooked israeli couscous and chopped fresh cilantro, optional

chicken broth, diced tomatoes, undrained, salt, dried crushed red pepper flakes, dried basil, dried oregano, quick-cooking couscous, red kidney beans, rinsed and drained, olive oil, green onions, diced, green bell pepper, diced, chopped fresh parsley, celery rib, diced, garlic cloves, minced

orange marmalade, whole grain mustard, prepared horseradish

red onion, sliced into thin wedges, parsnips, chopped, boneless beef brisket, salt and freshly ground black pepper, ground coriander, ground cumin, ground cinnamon, garlic powder, nutmeg, whole dried apricots, dry red wine, reduced-sodium beef broth, honey, couscous, chopped fresh cilantro leaves

olive oil, garlic cloves, minced, turmeric, chicken broth, grated lemon peel, salt, couscous, uncooked, chopped fresh cilantro, fresh lemon juice

red onion (small finely chopped ), lamb mince, garlic cloves (minced ), mint (finely chopped ), parsley (flat leaf finely chopped), ground coriander, egg (lightly beaten ), couscous, water (boiling ), pesto sauce (antipasto jar char-grilled mix drained chopped specified), baby rocket (leaves ), yogurt (natural to serve )

frozen meatballs, ox ) catalina salad dressing, orange marmalade, worchestershire sauce, red pepper flakes

olive oil, fresh corn (cut from about 2 ears ), chopped red onion, chopped red bell pepper, garlic clove, minced, ground cumin, water, couscous, red-wine vinegar, fresh coriander sprigs, washed well , spun dry, and chopped fine, cayenne to taste

roasted sweet red peppers, drained and sliced, onion, chopped, garlic clove, minced, olive oil, balsamic vinegar, orange marmalade, teriyaki sauce, dry mustard, ground nutmeg, dried crushed red pepper, mayonnaise

olive oil, onion, peeled and minced, stalk celery, peeled and minced, fresh garlic, peeled and minced, curry powder, white wine, fish stock or clam broth, vegetable italian couscous , recipe follows, red snapper fillet, skin on, super fine flour, coarse salt , to taste, pepper , to taste, vegetable oil, carrot extract (juice), fresh tarragon, chopped, fresh parsley, chopped, olive oil, brunoise carrot, brunoise celery, brunoise red pepper, chicken stock or vegetarian stock, italian couscous

olive oil, onion, peeled and minced, stalk celery, peeled and minced, fresh garlic, peeled and minced, curry powder, white wine, fish stock or clam broth, vegetable italian couscous , recipe follows, red snapper fillet, skin on, super fine flour, coarse salt , to taste, pepper , to taste, vegetable oil, carrot extract (juice), fresh tarragon, chopped, fresh parsley, chopped, olive oil, brunoise carrot, brunoise celery, brunoise red pepper, chicken stock or vegetarian stock, italian couscous

dried couscous, red wine vinegar, extra virgin olive oil, water, diced tomato, chopped parsley, dried mint, salt, black pepper

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.