Directions:
- Defrost meatballs (I usually put them in the microwave for a few minutes).
- Place meatballs in a medium large sauce pan, or a deep 12 inch skillet should work too.
- Combine the remaining ingredients in a bowl, stir until combined well.
- Pour sauce over meatballs and stir to coat.
- Cook on medium heat, stirring occasionally, for 20 minutes or until meatballs are heated through and sauce is hot. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.6 Kcal (3825 kJ) | ||
| Calories from fat | 598.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.53g | 102% | |
|---|---|---|---|
| Sodium | 1442.2mg | 60% | |
| Potassium | 381.09mg | 8% | |
| Total Carbs | 51.38g | 17% | |
| Sugars | 34.44g | 138% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 31.77g | 64% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.5mg | 19% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 315.62 Kcal (1321 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 102% | |
|---|---|---|---|
| Sodium | 498.23mg | 60% | |
| Potassium | 131.65mg | 8% | |
| Total Carbs | 17.75g | 17% | |
| Sugars | 11.9g | 138% | |
| Dietary Fiber | 2.81g | 33% | |
| Protein | 10.98g | 64% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.2mg | 19% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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