287940 couscous moroccan lamb broth glazed onions fried Recipes

sweet onions, sliced (about 8 cups), butter, cubed, chopped dried apricots or golden raisins, brown sugar, balsamic vinegar, salt, pepper, pork tenderloins (1 lb each)

bacon strips, diced, beef top sirloin steaks (6 oz each), salt, divided, pepper, divided, sweet onion, thinly sliced, balsamic vinegar, molasses

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

chicken broth, beef broth, water, onions, garlic, olive oil

onion, sliced, mushroom, chopped, bacon grease , saved from cooking bacon, bell pepper, chopped into strips (any color )

onions, sliced and separated into rings, butter (or use bacon drippings for more authentic flavor), red apples, cored and cut into 1/4-inch wedges (use a more tart variety of apple, such as fuji), brown sugar

leeks (slice vertically and wash thoroughly, use dark green portions for broth and reserve the nice white p), sweet onion, roughly chopped, carrots, roughly chopped, celery ribs, with leaves, roughly chopped, garlic cloves, peeled, lemon, quartered, bay leaves, kosher salt, black peppercorns, spices and herbs (use what you like or have on hand. i used green cardamon seeds, tarragon, thyme, dried lemongrass, s)

onions (1/4 to 1/2 ), beer, flour, black pepper or 1 tsp cajun seasoning

olive oil, potatoes, peeled, sliced into 1/4 inch rounds, onion, halved , cut into 1/2 inch slices, garlic, minced, salt, fresh ground pepper, eggs, beaten, red pepper flakes

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

turkey wings , large,oven roasted til browned, water or 1 quart chicken stock, for broth pot, onion, large,chopped ,put peelings in broth pot to add golden color, carrots, washed,peeled,chopped ,put peelings in broth pot, celery ribs, washed,chopped ,put tops and leaves in broth pot, leek, split,washed,chopped,white part only ,put a few of the green part in broth pot, potatoes , yukon gold,washed,chopped, lentils, bay leaf, thyme, parsley, chopped, salt and pepper

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

onions, sliced and separated into rings, butter, tart apples, cut into 1/4-inch wedges, brown sugar

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)

cooked spaghetti or 3 1/3 cups you can use thin spaghetti, frozen spinach (chopped, thawed and drained well ), onion, diced, scallions, diced (whites and green ), eggs , large, milk, parmesan cheese or 2/3 cup romano cheese, shredded, butter, olive oil, minced garlic, red pepper flakes, nutmeg, salt, pepper, parmesan cheese or romano cheese

flour, baking powder, beer or 1/4 cup milk, cracker, finely crushed (town house), oil, onion, cut in rings, fish , cut in finger size pieces