286032 couscous moroccan broth glazed onions fried Recipes

chopped onions, olive oil, peas, chopped fresh sage, salt, water, couscous

olive oil, sweet onion, thinly sliced (such as spanish, vidalia or bermuda), raisins, granulated sugar, cinnamon sticks, black pepper, ground ginger, freshly grated nutmeg, couscous, chicken stock (as needed) or mushroom stock (as needed), panir (optional)

olive oil, edamame (fresh or frozen ), crushed red pepper flakes, garlic cloves, minced, water, divided, chopped fresh basil, chickpeas, drained and rinsed, diced tomatoes, undrained, salt, uncooked couscous, coarsely chopped green onions, crumbled feta cheese

chicken breast halves, skinned, chicken stock, couscous, tomato, chopped, green onions, thinly sliced, garbanzo beans, drained, red bell pepper, diced, dried currant, parsley, minced, lemon juice, freshly squeezed, olive oil, garlic, minced, cumin, curry powder, tabasco sauce, salt, fresh ground pepper, pine nuts, toasted

couscous, water, butter, chopped onion, salt, fresh ground black pepper, pine nuts, toasted, chopped preserved lemon , recipe above, chopped fresh parsley leaves

olive oil, shelled edamame, crushed red pepper flakes, garlic cloves, minced, water, divided, chopped fresh basil, garbanzo beans, drained and rinsed, diced tomatoes, salt, uncooked couscous, coarsely chopped green onions, crumbled feta cheese

couscous, olive oil, chopped onion, chopped red bell pepper, salt

butternut squash, uncooked large shrimp (about 1 1/4 lb), peeled, deveined, extra-virgin olive oil, divided, garlic cloves, peeled , smashed, plus 2 large garlic cloves, chopped, cornmeal, salt, freshly ground black pepper, low-salt chicken broth, chopped onion, chopped fresh thyme, divided, arborio rice or medium-grain white rice, dry white wine, vegetable oil (for frying ), freshly grated parmesan cheese

reduced-sodium chicken broth, chopped onion, frozen corn, celery rib, chopped, cayenne pepper, crushed corn bread stuffing, boneless pork loin chops (6 oz each), brown sugar, spicy brown mustard

boneless skinless chicken breasts, pounded slightly to flatten, dried basil leaves, salt, cayenne pepper, butter, chopped onion, chicken broth, mandarin orange segments, drained and reserving 2 tbsp liquid, cornstarch

water, currants or raisins, salt, olive oil (preferably extra-virgin), couscous, garlic cloves, minced, onion, chopped fine, red-wine vinegar, red bell peppers , roasted (procedure follows) and chopped, a 3-oz jar small pimiento-stuffed green olives (1/2 cup packed), drained and sliced thin, drained capers, pine nuts, toasted lightly, chopped fresh parsley leaves (preferably flat-leafed)

couscous, water, olive oil, onion, chopped, gingerroot, minced, carrot, diced, broccoli floret, chopped, sesame oil, soy sauce

water, couscous, currants, olive oil, onion, finely chopped, garlic, finely chopped, fresh ginger, finely grated, cumin seed, toasted, orange, grated (zest of), fresh coriander, finely chopped (cilantro), salt, hot chili flakes

couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid

whole medium acorn squash halved lengthwise and seeded, evoo, couscous, golden raisins, water, onion chopped fine, garlic minced, baby spinach (6 oz), pine nuts toasted, pecorino romano cheese grated

olive oil, fresh or frozen shelled edamame (soybeans), crushed red pepper, garlic cloves, minced, water, divided, chopped fresh basil, chickpeas (garbanzo beans), drained and rinsed, diced tomatoes, undrained, salt, uncooked couscous, coarsely chopped green onions, crumbled feta cheese

onions (about 1 1/2 lb), sliced thin, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, vegetable oil, a tied boneless 3-lb rib roast at room temperature, all-purpose flour, beef broth, water, worcestershire sauce, fresh rosemary sprigs for garnish

onions, sliced thin, tomato, crushed and drained in a sieve, olive oil, tied boneless beef rib roast, at room temperature (use bones for soup), all-purpose flour, beef broth, water, worcestershire sauce