Couscous and Raisin Stuffed Acorn Squash Recipe

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Couscous and Raisin Stuffed Acorn Squash
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Ingredients:

Directions:

  1. Position oven rack about 8 inches from heating element and heat broiler. Coat squash with 1 Tbsp oil, season with S&P and place flesh side down on large MW-safe plate. Cover and MW 12-16 minutes until soft.
  2. Meanwhile, combine couscous with raisins in a medium bowl. Bring water and 1 tbsp oil to a boil, pour over couscous, stir to combine and cover tightly. Fluff with fork after 5 minutes.
  3. Heat remaining oil in skillet. Add onion and cook until softened - about 5 minutes. Add garlic, 30 seconds. Add spinach and cook until wilted, about 2 minutes. Off heat, stir in couscous, pine nuts and 1/2 cup cheese. Season with S&P.
  4. Transfer squash, cut side up, to rimmed baking sheet. Mound couscous mixture into squash halves and pack down lightly with palm. Top with remaining cheese and broil until lightly browned - 4-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.98 Kcal (1897 kJ)
Calories from fat 165.39 Kcal
% Daily Value*
Total Fat 18.38g 28%
Cholesterol 17.98mg 6%
Sodium 463.17mg 19%
Potassium 615.87mg 13%
Total Carbs 57.16g 19%
Sugars 13.97g 56%
Dietary Fiber 5.12g 20%
Protein 16.33g 33%
Vitamin C 15.5mg 26%
Iron 3.2mg 18%
Calcium 263.6mg 26%
Amount Per 100 g
Calories 187.1 Kcal (783 kJ)
Calories from fat 68.31 Kcal
% Daily Value*
Total Fat 7.59g 28%
Cholesterol 7.43mg 6%
Sodium 191.31mg 19%
Potassium 254.38mg 13%
Total Carbs 23.61g 19%
Sugars 5.77g 56%
Dietary Fiber 2.12g 20%
Protein 6.74g 33%
Vitamin C 6.4mg 26%
Iron 1.3mg 18%
Calcium 108.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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