129 court provencale Recipes

  • Redfish Court-bouillon
    olive oil, all-purpose flour, chopped onion and
    10 More
    olive oil, all-purpose flour, chopped onion, garlic, chopped, chopped celery, stewed tomatoes, salt, pepper, dried thyme, dried basil, dried oregano, bay leaf, red snapper fillets
    1 hour , 13 ingredients
  • English North Country Strawberries and Cream Courting Cake
    butter, caster sugar, vanilla extract, eggs, beaten and
    6 More
    butter, caster sugar, vanilla extract, eggs, beaten, self raising flour, milk, to mix to a dropping consistency, fresh whipping cream, strawberries, hulled and trimmed, icing sugar , for sprinking on the top, vanilla extract (optional for cream filling)
    40 min, 10 ingredients
  • Creole Court-Bouillon
    flour, oil, onions, peeled and chopped and
    8 More
    flour, oil, onions, peeled and chopped, tomatoes, chopped (canned is fine ), garlic cloves, minced, water, fish, cut into pieces (redfish is called for, but your choice of fish is fine), salt, parsley, minced, tabasco sauce, worcestershire sauce
    16 min, 11 ingredients
  • Strawberry-Rhubarb  Courting  Cake Strawberry-Rhubarb Courting Cake
    unsalted butter, room temperature, sugar, eggs and
    15 More
    unsalted butter, room temperature, sugar, eggs, vanilla extract, all purpose flour, baking powder, ground nutmeg, salt, milk, chilled whipping cream, powdered sugar, basket strawberries, stemmed, thick rhubarb slices (about 1 generous lb), sugar, water, frozen sliced sweetened strawberries, thawed, vanilla extract, ground nutmeg
    18 ingredients
  • Leg of Lamb Poached in White Wine Court Bouillon Leg of Lamb Poached in White Wine Court Bouillon
    leg of lamb , boned and tied and
    8 More
    leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise
    9 ingredients
  • Windsor Court Salad Windsor Court Salad
    head romaine lettuce, watercress and
    13 More
    head romaine lettuce, watercress, hard-boiled eggs (whites and yolks separated ), radishes, roquefort cheese, tomatoes, crisp bacon, ripe avocado, raw egg yolk, dijon mustard, vegetable oil, red wine vinegar, french shallot, chopped, bottled chili sauce (next to the catsup at the market), salt and pepper
    15 min, 15 ingredients
  • Crescent Court Chocolate Chunk Cookies Crescent Court Chocolate Chunk Cookies
    brown sugar, sugar, butter, shortening, salt, eggs and
    8 More
    brown sugar, sugar, butter, shortening, salt, eggs, baking soda, all-purpose flour, milk, pecan pieces, white chocolate, chunks, milk chocolate, chunks, semisweet chocolate, chunks, chocolate chip
    20 min, 14 ingredients
  • Garden Court Dressing Garden Court Dressing
    lemon juice, red wine vinegar, salt, pepper and
    3 More
    lemon juice, red wine vinegar, salt, pepper, garlic clove, mashed, sugar, canola oil or 3 cups corn oil
    5 min, 7 ingredients
  • Booyah Sunday Supper Vera Court-[someday]! Booyah Sunday Supper Vera Court-[someday]!
    butter, pork, shredded and browned and
    13 More
    butter, pork, shredded and browned, beef, cubed and browned, onions, browned with meat, celery, diced, carrots, diced, potatoes, peeled and diced, shredded cabbage, fresh tomatoes, diced, salt, pepper, parsley, whole kernel corn, dried navy beans , soaked overnight (optional-5 equivalent of fresh cooked corn ), dried red kidney beans , soaked soaked overnight
    72 hour , 15 ingredients
  • Halibut Au Court Bouillon Halibut Au Court Bouillon
    dry white wine, water, onion, chopped, carrot, chopped and
    7 More
    dry white wine, water, onion, chopped, carrot, chopped, celery rib, chopped, black pepper, salt, olive oil, halibut fillets, chopped fresh parsley leaves (wash and dry before chopping), lemon wedge
    40 min, 11 ingredients
  • Sinseollo - a  Dish from the Korean Royal Courts! Sinseollo - a Dish from the Korean Royal Courts!
    carrot, korean fresh parsley, onion, beef, cod, leeks and
    16 More
    carrot, korean fresh parsley, onion, beef, cod, leeks, eggs, pyogo mushrooms (shiitake), ginkgo nuts, shelled (or peeled ), chopped beef, flour, egg, salt, pepper, flour, eggs, salt, pepper, beef, onion, fresh garlic cloves, beef stock
    1 hour 30 min, 22 ingredients
  • Snapper in Haitian Court-Bouillon Snapper in Haitian Court-Bouillon
    chopped fresh thyme, dry mustard, salt and
    11 More
    chopped fresh thyme, dry mustard, salt, freshly ground black pepper, snapper fillets (4-6 oz black fillets), fat-free reduced sodium chicken broth, clam juice, garlic cloves, crushed, yellow onion, quartered, whole habanero pepper, seeded, sliced red bell peppers, sliced red onion, tomato paste, honey
    45 min, 14 ingredients
  • Ge Court Bouillon (Alton Brown) Ge Court Bouillon (Alton Brown)
    water, white wine, lemon, juiced, onion, chopped and
    5 More
    water, white wine, lemon, juiced, onion, chopped, celery rib, chopped, garlic clove, chopped finely, black peppercorns, fresh thyme, bay leaf
    28 min, 9 ingredients
  • Halibut au Court Bouillon Halibut au Court Bouillon
    dry white wine, water, onion, chopped, carrot, chopped and
    7 More
    dry white wine, water, onion, chopped, carrot, chopped, celery rib, chopped, black pepper, salt, olive oil, halibut fillet, chopped fresh parsley leaves (wash and dry before chopping), garnish: lemon wedges
    40 min, 11 ingredients
  • New Orleans Court-Bouillon (Emeril Lagasse) New Orleans Court-Bouillon (Emeril Lagasse)
    whole red snapper, about 1 1/2 lb, dressed, essence and
    19 More
    whole red snapper, about 1 1/2 lb, dressed, essence, olive oil, julienne onions, julienne green peppers, salt and fresh black pepper, mild green chilies , julienne, garlic, minced, bay leaves, peeled, seeded and julienned tomatoes, white burgundy, chopped parsley, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Poaching Liquid for Lobster (Court Bouillon) (Anne Burrell) Poaching Liquid for Lobster (Court Bouillon) (Anne Burrell)
    white wine, coriander seeds, kosher salt and
    6 More
    white wine, coriander seeds, kosher salt, crushed red pepper, bundle thyme, bay leaves, head garlic , halved horizontally, lemon, halved and squeezed, maine lobster
    25 min, 9 ingredients
  • Red Mullet Court-Bouillon (Emeril Lagasse) Red Mullet Court-Bouillon (Emeril Lagasse)
    olive oil, flour, chopped celery, chopped onions and
    23 More
    olive oil, flour, chopped celery, chopped onions, chopped green bell peppers, chopped red bell peppers, mild green chile or banana peppers, sliced in half and lengthwise, seeded, bay leaves, minced garlic, chopped tomatoes, white wine, chicken broth, salt, cayenne, red mullet, rustic rub , recipe follows, chopped green onions, plus 2 tbsp for garnish, chopped parsley, crusty bread, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    2 hour 50 min, 27 ingredients
  • Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini (Emeril Lagasse) Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini (Emeril Lagasse)
    minced shallots, minced garlic and
    11 More
    minced shallots, minced garlic, court bouillon , recipe follows, sea bass fillets, skin removed, salt and white pepper, cubed, cold unsalted butter, freshly chopped tarragon, freshly chopped chervil , plus more for garnish, olive oil, butter, carrots , cut into batonnet (1/4 by 1/4-inch by 2 1/2 to 3 inches), zucchini , cut into batonnet, water
    1 hour , 13 ingredients




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