Directions:
- To Make Cake: Preheat oven to 350°F. Butter two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottoms with parchment. Using electric mixer, beat butter until light. Add 1 cup plus 2 tablespoons sugar and beat until fluffy. Beat in eggs 1 at a time. Beat in 2 teaspoons vanilla. Sift flour, baking powder, 1 teaspoon nutmeg and salt into medium bowl. Fold into butter mixture. Gently mix in milk.
- Divide batter between prepared pans. Bake cakes until firm to touch about 30 minutes. Cool cakes in pans on racks 15 minutes. Turn out cakes onto racks and cool completely.
- Split each cake into 2 layers, using serrated knife. Combine cream, 6 tablespoons sugar, 1 teaspoon vanilla and 1 teaspoon nutmeg in bowl. Beat to stiff peaks. Place 1 cake layer, cut side up, on platter. Spread with 3/4 cup compote, then 1 cup cream. Repeat layering with 2 more cake layers, compote and cream. Top with last cake layer, cut side down. Cover cake and chill 1 hour. (Can be prepared 6 hours ahead. Keep refrigerated.)
- Dust with powdered sugar. Arrange berries atop cake. Serve, spooning some of remaining compote over each slice.
- To Make Compote: Combine rhubarb, sugar and water in heavy medium saucepan. Bring just to boil. Reduce heat, cover and cook just until rhubarb is tender, about 5 minutes. Remove from heat; mix in berries, vanilla and nutmeg. Chill until cold. (Can be made 1 day ahead. Keep chilled.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.67 Kcal (1761 kJ) | ||
| Calories from fat | 153.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 109.87mg | 37% | |
| Sodium | 273.01mg | 11% | |
| Potassium | 522.3mg | 11% | |
| Total Carbs | 61.11g | 20% | |
| Sugars | 29.2g | 117% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 177mg | 18% | |
| Amount Per 100 g | |||
| Calories | 178.9 Kcal (749 kJ) | ||
| Calories from fat | 65.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 26% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 37% | |
| Sodium | 116.11mg | 11% | |
| Potassium | 222.12mg | 11% | |
| Total Carbs | 25.99g | 20% | |
| Sugars | 12.42g | 117% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 3.13g | 15% | |
| Vitamin C | 10.2mg | 40% | |
| Iron | 0.5mg | 7% | |
| Calcium | 75.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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