![Booyah Sunday Supper Vera Court-[someday]!](/images/recipe-no-photo2.jpg)
Directions:
- Start 2 or 3 days before to make the stock.
- Add everything and 5 bubbles simmer until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2972.79 Kcal (12446 kJ) | ||
| Calories from fat | 1726.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.79g | 295% | |
|---|---|---|---|
| Cholesterol | 341.94mg | 114% | |
| Sodium | 30754.3mg | 1281% | |
| Potassium | 5138.09mg | 109% | |
| Total Carbs | 206.38g | 69% | |
| Sugars | 53.03g | 212% | |
| Dietary Fiber | 40.65g | 163% | |
| Protein | 110.99g | 222% | |
| Vitamin C | 76.7mg | 128% | |
| Vitamin A | 6.5mg | 218% | |
| Iron | 16.3mg | 91% | |
| Calcium | 513.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 180.37 Kcal (755 kJ) | ||
| Calories from fat | 104.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 295% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 114% | |
| Sodium | 1865.95mg | 1281% | |
| Potassium | 311.74mg | 109% | |
| Total Carbs | 12.52g | 69% | |
| Sugars | 3.22g | 212% | |
| Dietary Fiber | 2.47g | 163% | |
| Protein | 6.73g | 222% | |
| Vitamin C | 4.7mg | 128% | |
| Vitamin A | 0.4mg | 218% | |
| Iron | 1mg | 91% | |
| Calcium | 31.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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