240512 courgette zucchini pasta garlic parmesan Recipes

pasta, extra virgin olive oil, butter, chopped garlic (or minced ), red pepper flakes (optional), flour, milk, chicken broth, shredded parmesan cheese (grated will not work well, shredded works best!), salt and pepper, scallions (green onions, diced with scissors)

zucchini, egg, grated parmesan cheese (green can kind is great !), garlic and herb seasoning, blend

zucchini, unpeeled, water, mushrooms, roughly chopped, eggplants, cubed, roasted peppers, chopped, pasta sauce, warmed

zucchini, salt, garlic - finely minced, eggs, parmesan cheese - freshly grated is best

pasta (fusilli, penne or your favorite ), butternut squash, chopped fresh sage, breadcrumbs, garlic (optional), parmesan cheese, olive oil, salt and pepper

zucchini , cut into 2 inch slices, yellow squash , cut into 2 inch slices, olive oil, grated parmesan cheese, salt, black pepper

zucchini, vidalia onion, eggs, olive oil, garlic clove, parmesan cheese (optional)

zucchini, trimmed and sliced, chicken broth, tomatoes or 1 large tomato, breadcrumbs (*can use plain and season it yourself), parmesan cheese, grated, basil, chopped

zucchini, freshly grated parmesan cheese, panko breadcrumbs, ground nutmeg, paprika, garlic clove, minced, egg, salt and pepper, olive oil

zucchini, margarine, onion, sliced, salt and pepper, parmesan cheese

zucchini, salt, egg, parmesan cheese, whole wheat flour, all-purpose flour, scallions, baking powder, baking soda, ground black pepper, olive oil

zucchini, eggs, onion, parmesan cheese, plain flour, garlic powder, dried basil, salt and pepper, coconut oil

zucchini , sliced into coins about 1/4 inch thick (or thicker if preferred), garlic flavored extra virgin olive oil (or plain extra virgin olive oil), garlic powder (or to taste), fine sea salt (or to taste), black pepper (or to taste), grated parmesan cheese

butter, garlic, minced, zucchini , halved lenghtwise, salt and pepper, parmesan cheese, grated

zucchini squash, garlic, crushed, extra-virgin olive oil, very ripe plum tomatoes , or 6 small regular ripe tomaotes, sliced, freshly grated parmesan cheese, freshly italian flat parsley, chopped, dried oregano, salt and pepper to taste

angel hair pasta (smart choice by ronzoni is awesome), garlic cloves, finey chopped, extra virgin olive oil ( ), butter (i use smart ballance instead for a healty touch), chopped fresh parsley (give or take according to your taste, must be fresh, not dry), grape tomatoes (optional), portabella mushroom (optional), fresh grated parmesan cheese

pasta, garlic cloves, minced, butter or 1/4 cup margarine, olive oil, shredded parmesan cheese, frozen spinach, thawed and drained (fresh could be substituted), bacon, cooked and crumbled, pepper, salt