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Garlic Spinach and Bacon Pasta With Parm Recipe

Garlic Spinach and Bacon Pasta With Parm Recipe

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Garlic Spinach and Bacon Pasta With Parm

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Ingredients:

Serving

8 oz pasta
2 garlic cloves, minced
1/4 cup butter or 1/4 cup margarine
1/2 cup olive oil
3/4 cup shredded parmesan cheese
0.5 (7 oz) box frozen spinach, thawed and drained (fresh could be substituted)
6 slices bacon, cooked and crumbled
1/2 tsp pepper
1/2 tsp salt

Directions:

Cook Pasta (I used angel hair) according to directions.
Meanwhile over medium heat melt butter/oil (you could use all of one if you prefer) and add garlic, heat until tender but not brown.
Add the spinach and heat through.
Crumble bacon into sauce and continue to stir.
Add cooked and drained pasta and toss with sauce.
Add Parmesan cheese and combine thoroughly.
Serve immediately and pass extra Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.83 Kcal (2679 kJ)
Calories from fat	471.5 Kcal
		% Daily Value*
Total Fat	52.39g	81%
Cholesterol	120.43mg	40%
Sodium	2242.22mg	93%
Potassium	359.75mg	8%
Total Carbs	12.81g	4%
Sugars	0.14g	1%
Dietary Fiber	0.14g	1%
Protein	30.57g	61%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	143mg	14%

Amount Per 100 g
Calories	394.58 Kcal (1652 kJ)
Calories from fat	290.77 Kcal
		% Daily Value*
Total Fat	32.31g	81%
Cholesterol	74.27mg	40%
Sodium	1382.77mg	93%
Potassium	221.86mg	8%
Total Carbs	7.9g	4%
Sugars	0.08g	1%
Dietary Fiber	0.09g	1%
Protein	18.85g	61%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1.4mg	12%
Calcium	88.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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