22080 couple pot broccoli Recipes

frozen pot stickers, sugar snap peas, trimmed (about 4 cups), carrots, sliced, low-sodium soy sauce, sesame oil, bean sprouts (about 1 1/2 cups), roasted peanuts, chopped, scallions, sliced

frozen pot stickers, olive oil, carrot , thinly sliced on the diagonal, head napa cabbage, thinly sliced, soy sauce, salted peanuts

chopped, cooked chicken meat, fresh chopped broccoli, chopped onion, chopped green bell pepper, shredded cheddar cheese, mayonnaise, dijon-style prepared mustard, salt and pepper to taste, minced garlic, refrigerated crescent rolls

prepared dijon-style mustard, honey, broccoli florets, shredded cheddar cheese, egg, milk, all-purpose flour, baking powder, salt, vegetable oil, vegetable oil for frying

refrigerated crescent roll dough, cream cheese, softened, mayonnaise, dry ranch-style dressing mix, head fresh broccoli, chopped, roma (plum) tomatoes, chopped, shredded cheddar cheese

vegetable oil for frying, chopped frozen broccoli, thawed and drained, shredded sharp cheddar cheese, dry bread crumbs, salt and pepper to taste

bacon, frozen broccoli, water, shredded cheddar cheese, mayonnaise, ground white pepper, sour cream, yellow mustard

eggs, chopped frozen broccoli, thawed and drained, cottage cheese, onion, chopped, butter, melted, self-rising cornmeal, salt

cornmeal, all-purpose flour, salt, baking powder, white sugar, eggs, frozen chopped broccoli, cottage cheese, margarine, melted

warm water (110 degrees f/45 degrees cup), olive oil, salt, dried oregano, bread flour, active dry yeast, chopped frozen broccoli, thawed, garlic powder, olive oil, shredded provolone cheese, grated parmesan cheese, shredded mozzarella cheese, ricotta cheese, olive oil

cottage cheese, butter, melted, eggs, corn bread/muffin mix, frozen chopped broccoli, thawed, onion, chopped, shredded cheddar cheese, divided

potatoes, peeled, chopped fresh broccoli, milk, salt, olive oil, onion, chopped, shredded cheddar cheese, eggs, milk, salt, ground black pepper, ground nutmeg

pork sausage, chopped frozen broccoli, thawed and drained, shredded cheddar cheese, divided, ricotta cheese, eggs, lightly beaten, milk, ground black pepper, salt, roma (plum ) tomato, thinly sliced

sliced fresh mushrooms, chopped onions, chopped broccoli, eggs, miracle whip calorie-wise dressing, milk, kraft double cheddar shredded cheese light, frozen deep-dish pie crust (9 inch)

pot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water

pot roast, onion, no salt tomatoe sauce, italian dressing package

ground pork, bottled grated ginger, egg, well beaten, grated carrot, green onions, minced, minced cabbage, sesame oil, soy sauce, pot sticker or goyza skins, peanut or canola oil, water