21098 country style det Recipes

cider vinegar, canola oil, raspberry preserves, water, country-style pork ribs (usually about six of them), salt and pepper, to taste

raw salmon fillet, skin and pin bones removed, cut into 1-inch chunks (preferably wild), egg, country-style dijon mustard (grainy, but not whole-grain), grated lemon zest, hot sauce, kosher salt, fresh ground black pepper, chopped fresh thyme, extra virgin olive oil

egg substitute, skim milk, ground cinnamon, ground nutmeg, french bread, special k cereal

butter, onion, chopped, roma green beans, salt and pepper, to taste, country ham or 1/4 lb ham hocks or 1/4 lb bacon, chicken broth

pork ribs , country style, garlic cloves, halved, fresh ground pepper, salt, cumin, soy sauce, onion, roughly chopped, barbecue sauce

dijon mustard, champagne vinegar (can sub rice vinegar or white wine vinegar), kosher salt, ground black pepper, extra-virgin olive oil, asparagus, tomatoes, country-style white bread, cut into 1/2-inch cubes, crumbled feta cheese, chopped fresh chives or 2 tbsp green onions

dried pinto beans, country-style pork ribs, vegetable oil, chopped onion, garlic cloves, minced, beef broth, undiluted, water, chili powder, dried oregano, ground cumin, salt, pepper, sliced carrots, baby sweet corn cobs, tomatoes, halved (optional), fresh cilantro, chopped (optional), sour cream (optional), jalapeno salsa (optional)

mayonnaise, flour, knorr chicken bouillon, pepper, milk, boneless skinless chicken breasts, country style frozen vegetables , defrosted, count) package refrigerated crescent dinner rolls

bacon, country-style pork ribs, salt, pepper, cabbage, chopped onion, chopped apple, julienne sliced carrot, apple cider (apple juice will work too), caraway seed

refrigerated buttermilk biscuits, canadian bacon, swiss cheese, country-style dijon mustard, egg yolk, slightly beaten, butter or 2 tbsp margarine, red apples , such as rome beauty, cored and sliced

pork ribs, white onion, chopped, garlic cloves, mashed, soy sauce, water, sesame oil

pork side ribs (or use bone-in country-style ribs, i use a combination of both, sliced into smaller pieces), tomato paste (or as needed to lightly brush onto the ribs), cold water, black peppercorns, onions (quartered , do not peel leave the skin on), carrots, peeled, celery rib, fresh garlic cloves, sliced in half (i just use a whole head garlic), salt (or to taste)

gouda cheese, finely chopped, genoa salami, finely chopped, marinated artichoke hearts, drained and finely chopped, white bread , country style, crusts removed, unsalted butter

sauerkraut, well drained, spareribs (i prefer boneless , country-style), brown sugar (more if desired), onion, finely chopped, salt, pepper

vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese

oil, country-style boneless pork ribs , excess fat trimmed, cut into 1 1/2 to 2 inch cubes, cola (do not use diet), garlic cloves, minced, soy sauce, chopped peeled ginger, green onion, chopped, sliced mushrooms, cooked brown rice or cooked white rice, to serve stew over

pepper, sugar, salt, ground allspice, butter, beef broth, country-style pork ribs, trimmed

vegetable oil, country-style pork ribs , cut into individual ribs, onions, finely chopped, head garlic, peeled and finely chopped, black peppercorns, freshly cracked, salt, thyme (or 4 sprigs fresh ), nutmeg, cayenne pepper (or more if you want it spicer), tomatoes with juice, coarsely chopped, tomato paste, dry red wine, whipping cream (optional), rigatoni pasta, cooked and drained, parsley, chopped