Directions:
- Mix the first four ingredients together and use the mixture to marinate the ribs for at least four hours (overnight is much better, though).
- Cook the ribs on a hot grill for 8-10 minutes, turning them and allowing them to cook for another 6-8 minutes on the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.12 Kcal (2831 kJ) | ||
| Calories from fat | 449.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.94g | 77% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 153.21mg | 6% | |
| Potassium | 780.95mg | 17% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 7.99g | 32% | |
| Protein | 47.62g | 95% | |
| Iron | 2.3mg | 13% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.76 Kcal (891 kJ) | ||
| Calories from fat | 141.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 77% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 56% | |
| Sodium | 48.21mg | 6% | |
| Potassium | 245.75mg | 17% | |
| Total Carbs | 2.58g | 3% | |
| Sugars | 2.52g | 32% | |
| Protein | 14.98g | 95% | |
| Iron | 0.7mg | 13% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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