17789 country ham tartlets Recipes

frozen mini biscuits (24 biscuits), sliced country ham, black pepper honey

butter , bacon drippings, or vegetable oil, uncooked country ham, finely diced, scallions, trimmed and coarsely chopped (including some green tops), tender young green beans , tipped and snapped in two if large, chicken broth, all-purpose flour blended with 2 tbsp cold water (thickener), prepared yellow mustard, black pepper , or to taste

lemon, olive oil, garlic cloves, very thinly sliced, country ham or prosciutto, cut into matchstick-size pieces (about 1/2 cup), crushed red pepper flakes, heads of escarole (about 2 lb), leaves torn into medium pieces (16 packed cups), kosher salt and freshly ground black pepper, unsalted butter

fresh turnip or beet greens, or savoy spinach (about 2 bunches), bottom stems trimmed, kosher salt plus more for seasoning, cubes peeled butternut squash, extra-virgin olive oil, divided, vegetable oil, sliced country ham or prosciutto, torn into pieces, apple , such as braeburn or fuji, quartered, cored, thinly sliced, minced shallot, more) fresh lemon juice, buttermilk, coarsely cracked whole black peppercorns

butter, cubed country ham, onion, diced, chopped garlic, pepper, red pepper flakes, flour, chicken stock, baking potatoes, peeled and cubed, milk or 1 cup cream, nutmeg

cream cheese, softened, sour cream, chopped clifty farm cooked country ham, minced onion, garlic powder, butter, chopped pecans, worcestershire sauce

parmesan cheese, good country ham , think slices,cut into wide ribbons, ripe pear, halved and cored (unpeeled ), baby arugula, washed and stemmed (rocket), toasted pine nuts, extra virgin olive oil, cracked black pepper , to taste

country ham , rump portion, whole allspice, brown sugar, apple juice

frozen tea biscuits (such as mary b s), country ham, flavored butter and mustard blends

basic baked potatoes, chopped country ham (or canadian bacon), vegetable oil, shredded 2% reduced-fat cheddar cheese, light sour cream, chopped fresh chives

unpeeled, extra-large fresh shrimp, butter, olive oil, sliced country ham , prosciutto, or baked ham, vermouth or dry white wine, fresh lemon juice, capers, salt-free cajun seasoning, minced fresh parsley, french bread

carrot, peeled , cut into matchstick-size strips, asparagus spears, trimmed cut into 2-inch pieces, fettuccine, vegetable oil, sliced leeks (white and pale green parts only), yellow bell pepper , cut into matchstick-size strips, whipping cream, grated parmesan cheese (about 1 1/2 oz), diced country ham, grated parmesan cheese

cubes of day-old homemade-type white bread, cubes of day-old whole-wheat bread, boneless cooked or uncooked smithfield or other country ham, cut into 1/4-inch dice, unsalted butter, onions, chopped, ribs of celery, chopped, minced fresh sage leaves or 2 1/2 tsp crumbled dried, dried thyme, crumbled, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, water, turkey giblet stock or chicken broth, dry white wine, all-purpose flour, turkey giblet stock , including the reserved cooked neck and giblets, fresh sage leaves for garnish

asparagus, trimmed, diced country ham, unsalted butter, unbleached all-purpose flour, whole milk, hard-boiled eggs, chopped, salt, fresh ground black pepper, chopped fresh dill or chives, for garnish

fresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar

cucumbers, peeled, salt, chopped sweet onions, water, cider vinegar, light olive oil, sugar, garlic , smashed, hot red chile, toasted pecan halves, chopped parsley, smoked country ham (1/4-inch-thick )