Directions:
- Prepare Basic Baked Potatoes as directed.
- Cook ham in hot vegetable oil in a small skillet over medium heat, stirring often, 5 to 7 minutes or until browned. Divide ham, Cheddar cheese, sour cream, and chopped fresh chives among Basic Baked Potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.76 Kcal (1640 kJ) | ||
| Calories from fat | 206.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 110.87mg | 37% | |
| Sodium | 3332.05mg | 139% | |
| Potassium | 765.05mg | 16% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 39.52g | 79% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 192.51 Kcal (806 kJ) | ||
| Calories from fat | 101.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 35% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 37% | |
| Sodium | 1637.33mg | 139% | |
| Potassium | 375.94mg | 16% | |
| Total Carbs | 2.29g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 19.42g | 79% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 0.7mg | 8% | |
| Calcium | 112.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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