Sauteed Shrimp With Country Ham and Capers Recipe

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Sauteed Shrimp With Country Ham and Capers
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Ingredients:

Directions:

  1. Peel shrimp, and devein, if desired.
  2. Melt butter with olive oil in a large, deep skillet over medium-high heat. Increase heat to high, and add shrimp and ham; cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Reduce heat to medium high, add vermouth and next 3 ingredients; bring to a boil. Pour into a large, deep serving platter or individual bowls. Sprinkle with parsley, and serve immediately. Serve with French bread.
  3. Note: For testing purposes only, we used McCormick's Cajun seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5553.58 Kcal (23252 kJ)
Calories from fat 3560.8 Kcal
% Daily Value*
Total Fat 395.64g 609%
Cholesterol 969.99mg 323%
Sodium 16804.06mg 700%
Potassium 1392.82mg 30%
Total Carbs 397.63g 133%
Sugars 1.5g 6%
Dietary Fiber 14.94g 60%
Protein 118.64g 237%
Vitamin C 29.1mg 49%
Vitamin A 0.7mg 25%
Iron 14.8mg 82%
Calcium 437.9mg 44%
Amount Per 100 g
Calories 332.1 Kcal (1390 kJ)
Calories from fat 212.93 Kcal
% Daily Value*
Total Fat 23.66g 609%
Cholesterol 58.01mg 323%
Sodium 1004.88mg 700%
Potassium 83.29mg 30%
Total Carbs 23.78g 133%
Sugars 0.09g 6%
Dietary Fiber 0.89g 60%
Protein 7.09g 237%
Vitamin C 1.7mg 49%
Iron 0.9mg 82%
Calcium 26.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.2
    Points
  • 155
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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