Directions:
- Place ham in a large container. Add water to cover, and soak 24 hours. Drain. Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse well.
- Place ham, fat side up, in a large roasting pan. Pour vinegar over ham; sprinkle with cloves. Cover with lid or aluminum foil.
- Bake at 325° for 4 hours or until meat thermometer registers 140°. Remove from oven, and cool slightly. Slice ham, and serve with hot biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12780.7 Kcal (53510 kJ) | ||
| Calories from fat | 4571.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 507.92g | 781% | |
|---|---|---|---|
| Cholesterol | 4444.3mg | 1481% | |
| Sodium | 171200.82mg | 7133% | |
| Potassium | 33770.91mg | 719% | |
| Total Carbs | 19.05g | 6% | |
| Protein | 1777.72g | 3555% | |
| Iron | 63.5mg | 353% | |
| Calcium | 768.3mg | 77% | |
| Amount Per 100 g | |||
| Calories | 154.83 Kcal (648 kJ) | ||
| Calories from fat | 55.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 781% | |
|---|---|---|---|
| Cholesterol | 53.84mg | 1481% | |
| Sodium | 2074.03mg | 7133% | |
| Potassium | 409.12mg | 719% | |
| Total Carbs | 0.23g | 6% | |
| Protein | 21.54g | 3555% | |
| Iron | 0.8mg | 353% | |
| Calcium | 9.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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