78907 country beef stew herb scones Recipes

beef stew meat , cut into 1-inch pieces, vegetable oil , optional, chopped onion, garlic powder, pepper, water, diced tomatoes, undrained, ground cumin, salt

beef stew meat, cut into 1-inch cubes, canned diced tomatoes, carrots , cut into strips, potatoes, peeled and quartered, thickly sliced celery, onion, sliced and separated into rings, quick-cooking tapioca, bread, crumbled, water

beef stew meat, cut into 1-inch cubes, canola oil, apple cider or juice, cider vinegar, salt , optional, dried thyme, pepper, potatoes, peeled and cubed, carrots , cut into 3/4-inch pieces, celery ribs, cut into 3/4-inch pieces, onions, cut into wedges, king arthur unbleached all-purpose flour, water

king arthur unbleached all-purpose flour, salt, divided, pepper, beef stew meat, cut into 1-inch cubes, canola oil, water, sliced fresh carrots, cubed peeled potatoes, onions, chopped, sliced celery, minced fresh parsley, dried thyme, bay leaf, king arthur unbleached all-purpose flour, minced fresh parsley, baking powder, salt, dried thyme, dill weed, egg, lightly beaten, fat-free milk, canola oil

condensed tomato soup (regular or 25% less sodium), condensed beef broth, burgundy wine or other dry red wine or water, garlic powder, diced tomatoes with italian herbs, carrots , cut into 1-inch pieces, beef for stew, cut into 1-inch pieces, white kidney beans (cannellini), rinsed and drained

stewing beef , cut into 1-inch pieces, pepper, all-purpose flour, olive oil, mixed mushrooms, thickly sliced, garlic cloves, minced, marjoram, fresh, chopped, thyme, fresh, chopped, rosemary, fresh, chopped, bay leaf, beef broth, baby carrots, baby red potatoes, whole

stew meat, garlic salt, salt, black pepper, ground, onion powder, dried dill weed, basil, thyme, bay leaves, savory, beef consomme, vegetable juice, cornstarch, mushrooms, pieces and parts, lots egg noodles, some poppy seed, almonds , sauted in butter

kraft italian dressing, beef stew meat , such as beef chuck roast, cut into 1-inch chunks, oscar mayer bacon, chopped, chopped onion (about 1 large), sliced mushrooms, sliced carrots, stewed tomatoes, undrained, beef broth

beef stew meat, cut in 1/2 inch pieces, cinnamon, italian-style diced tomatoes, undrained, pepper, log zucchini cut into bite-size chunks

beef stew meat, cut into 1-inch cubes, onion, chopped, canola oil, water, diced tomatoes, frozen mixed vegetables, thawed, dried basil, salt, dried oregano, uncooked vermicelli, broken into 2-inch pieces, grated parmesan cheese

beef stew meat, ginger beer or 1 can (12 oz) ginger ale, teriyaki sauce, garlic cloves, minced, sesame seeds, cornstarch, cold water, frozen peas, thawed, hot cooked rice , optional

beef stew meat, cut into 1-inch cubes, onions, chopped, garlic cloves, minced, canola oil, salt, ground ginger, pepper, ground nutmeg, apricot nectar, soy sauce, molasses, brown sugar, cornstarch, water, hot cooked rice or noodles

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

stewing beef, potato, cubed, onion, diced (more or less to taste), carrot, grated, celery ribs, sliced, black beans, pinto beans, sliced mushrooms (optional), minced garlic cloves (we like alot), red wine (optional), beef bouillon cubes (i like herb ox, no msg, to taste), salt, pepper, oregano, ground cumin

stew, half a kilo of stewing beef or any cut you prefer chopped into 1 inch cubes, onions chopped roughly, carrots sliced (not to thin), sized swede (chopped ), fennel bulb (chopped ), pumpkin (skinned and chopped ), celery (de stringed and sliced), meduim to large old potoatos (chopped) or 10 new potatos cut in half., minature marrows (sliced ), button mushrooms left whole, half a cup of red lentils, half a cup of pearl barley, good pinch of salt and pepper, dried herbs, vegetable stock cube, beef stock cube, gravy thickening granuals, enough water to just cover the stew ingredients for cooking, dumplings, self raising flour, vegetarian suet or beef suet, good pinch of salt and pepper. you can add herbs if you wish but use sparingly.

lean beef for stewing, cut into 1-inch cubes, bacon drippings, whole tomatoes, undrained, tomato sauce, carrots, peeled and cut into 1/2-inch slices, potatoes, cubed, onions, cubed, salt, lemon pepper, celery salt, italian herb seasoning, worcestershire sauce, green pepper, coarsely chopped, frozen green peas, cooking sherry

beef stew meat, red onion, green bell pepper, cream of mushroom soup, cream of celery soup, sliced mushrooms, butter, sea salt, malibar black pepper, onion powder, garlic, mixed herbs, cooked rice

country dijon mustard, herb garden seasoning, crushed garlic, honey, freshly chopped parsley leaves, thick-cut boneless pork loin chops