Beef Tips With Gravy Recipe

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Beef Tips With Gravy
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  1. Put butter and beef in skillet and season to taste, cook over medium high heat.
  2. Add bell pepper, mushrooms and onion about 5-8 minutes into cook time.
  3. When meat is nearly done stir in cream of celery and mushroom soups.
  4. Let simmer on low for 30 minutes and serve on a bed of cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.8 Kcal (2017 kJ)
Calories from fat 243.76 Kcal
% Daily Value*
Total Fat 27.08g 42%
Cholesterol 116.53mg 39%
Sodium 494.83mg 21%
Potassium 431.79mg 9%
Total Carbs 20.66g 7%
Sugars 2.44g 10%
Dietary Fiber 2.4g 10%
Protein 35.49g 71%
Vitamin C 21.1mg 35%
Vitamin A 0.5mg 18%
Iron 9.3mg 52%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 187.13 Kcal (783 kJ)
Calories from fat 94.67 Kcal
% Daily Value*
Total Fat 10.52g 42%
Cholesterol 45.26mg 39%
Sodium 192.19mg 21%
Potassium 167.71mg 9%
Total Carbs 8.02g 7%
Sugars 0.95g 10%
Dietary Fiber 0.93g 10%
Protein 13.79g 71%
Vitamin C 8.2mg 35%
Vitamin A 0.2mg 18%
Iron 3.6mg 52%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 12

Good Points

  • saturated fat free

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