257 couldn easier elephant Recipes

elephant (medium), brown gravy (watkins beef soup & gravy base), watkins sea salt & watkins pepper, two rabbits (optional)

salt, pepper, paprika, flour, olive oil, butter, whole chicken legs, chicken broth, dry white wine, head elephant garlic, peeled and sliced (the whole bulb), fresh parsley

frozen cut green beans, frozen lima beans, drained and rinsed canned red beans, frozen red bell pepper strips, chopped onion, canola oil, apple cider vinegar, white sugar, garlic powder, salt and ground black pepper to taste

pork tenderloin, your favorite barbecue sauce (i prefer sweet baby ray s honey bbq sauce), onion (minced ), garlic cloves (minced ), hot sauce, salt and pepper

yeast, warm water, warm skim milk or 1 cup buttermilk, rolled oats, salt, olive oil, honey, whole egg, wheat germ, whole wheat flour

burrito-size flour tortilla, tomato, thinly sliced (remove seeds and most of the liquid to help insure a crispy crust), garlic, minced (jarred is fine ), basil leaves, fresh mozzarella cheese, sliced, olive oil (can also use peppered flavored oil)

elephant, rabbits, salt and pepper, carrots , choped, onions , choped, sweet potatoes , choped, parsley , choped, parsnips , choped, mix spices chefs choice, flour, water, peanut oil

elephant, diced, salt and pepper, onion, elbow macaroni, rabbits

butter, softened, minced elephant garlic clove, softened cream cheese, garlic salt, ground black pepper, lemon zest, chopped parsley

mayonnaise, sour cream, grated parmesan cheese, chopped scallion, chopped fresh basil, minced elephant garlic clove, basil leaves

mayonnaise, cream, lemon juice , and zest, elephant garlic clove, minced, chopped fresh parsley, salt and pepper

heads elephant garlic, olive oil, salt, ground black pepper

canola oil , for deep frying, very thinly sliced elephant garlic cloves (about 1/8-inch slivers), rosemary branches, salt, tomato juice, canned double-strength beef broth, vodka, worcestershire sauce, fresh lemon juice, minced garlic, hot red pepper sauce , or to taste, freshly ground black pepper