Directions:
- First, cut the elephant into bite-sized pieces.
- Coat meat in flour and salt and pepper.
- Brown meat over wood fire.
- Add remaining flour to browned meat add more oil if needed to form a paste
- Add water, and vegies to stock pot
- Bring to a rapid boil an reduce heat to simmer
- Simmer for 1 and 1/2 days stiring every so often
- This will serve 1,360 people. If more guests are expected, add the 2 rabbits.
- ONLY! Do this if necessary, as most people don't like to find hare in their stew.
- Salt and pepper to taste
- Hope you enjoyed the chuckle
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.23 Kcal (3924 kJ) | ||
| Calories from fat | 732.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.35g | 125% | |
|---|---|---|---|
| Sodium | 339.22mg | 14% | |
| Potassium | 833.11mg | 18% | |
| Total Carbs | 49.97g | 17% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 12.36g | 49% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 6.3mg | 35% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 147.04 Kcal (616 kJ) | ||
| Calories from fat | 114.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 125% | |
|---|---|---|---|
| Sodium | 53.22mg | 14% | |
| Potassium | 130.71mg | 18% | |
| Total Carbs | 7.84g | 17% | |
| Sugars | 1.65g | 42% | |
| Dietary Fiber | 1.94g | 49% | |
| Protein | 0.8g | 10% | |
| Vitamin C | 6.8mg | 72% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 1mg | 35% | |
| Calcium | 34.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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