87069 cottage fried new potatoes Recipes
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new potato, salt, black pepper and6 Morenew potato, salt, black pepper, italian seasoning or 1/2 tsp dried rosemary, thick cut bacon , cooked crisp and crumbled, chopped onion, minced garlic, butter (optional) or 2 tbsp bacon drippings (optional), grated parmesan cheese or 1/4 cup shredded cheddar cheese40 min, 9 ingredients
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new potatoes, unpeeled, cubed and cooked until fork tender and9 Morenew potatoes, unpeeled, cubed and cooked until fork tender, hard-boiled eggs, chopped, mayonnaise, lemon juice, dijon mustard, red onion, chopped, salt, sugar (or more to taste), tabasco sauce or 1/4 tsp hot sauce, green olives, sliced4 hour 30 min, 10 ingredients
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Cottage-Fried New Potatoesbutter, tiny new potatoes, cut into wedges, salt and4 Morebutter, tiny new potatoes, cut into wedges, salt, garlic powder, ground black pepper, onion, chopped, sweet red pepper, chopped25 min, 7 ingredients
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Fried New Potatoesbacon, new potatoes, cleaned, boiled, and peeled, salt and1 Morebacon, new potatoes, cleaned, boiled, and peeled, salt, pepper4 ingredients
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Home Fried New Potatoesbaby new potatoes, quartered, margarine and2 Morebaby new potatoes, quartered, margarine, salt and pepper, to taste, dry parsley4 ingredients
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New Potatoes With Sour Cream and Dillnew potatoes, green onions, butter, sour cream, dried dill and2 Morenew potatoes, green onions, butter, sour cream, dried dill, salt, pepper1 hour , 7 ingredients
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New Potatoes With Basil Cream Saucenew potatoes, unpeeled and sliced, dry white wine and5 Morenew potatoes, unpeeled and sliced, dry white wine, chopped shallots (chives work well too), whipping cream, fresh basil, salt, pepper45 min, 7 ingredients
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New-Potato Salad With Herb & Lemon Dressingnew potatoes , well scrubbed, chopped tarragon leaves and7 Morenew potatoes , well scrubbed, chopped tarragon leaves, chopped flat leaf parsley, chopped chives, lemon , finely grated zest, coarse grain mustard, dijon mustard, clear honey or 1 tsp superfine sugar, light olive oil15 min, 9 ingredients
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