655 cotoletta alla milanese milanese Recipes

garlic, minced, dijon mustard or 1 tbsp hot , plus, mustard , for sauce, fresh ground black pepper, boneless skinless chicken breast halves, toasted breadcrumbs, grated parmesan cheese or 1/2 cup romano cheese, mango chutney or 1/4 cup cranberry chutney

chicken broth, water, saffron thread, butter, onion, minced, coarse salt and pepper, frozen peas, arborio rice, dry white wine, grated parmesan cheese

all-purpose flour, salt, divided, freshly ground black pepper, divided, ground cinnamon, boneless chuck roast, trimmed, cubed pancetta (about 4 oz), garlic cloves, sliced, canola oil, butter, chopped onion, chianti, fat-free , less-sodium beef broth, fresh basil, fresh marjoram, bay leaf, carrots, peeled and diagonally cut into (3/8-inch-thick) slices (about 12 oz), parsnips, peeled and diagonally cut into (3/8-inch-thick) slices (about 1 1/2 lb), water, cornstarch

tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta

apples, grated, carrots , pulp (leftover from making carrot juice), raisins (or chopped dates), cranberries (fresh or dry ), almonds, ground, flax seed (blended with 1 cup water), agave nectar (raw ), olive oil

avocados, cut into small cubes, hard-boiled eggs, cut into small cubes, tomato, cubed small, onion, minced, fresh cilantro, chopped , to taste, lemon juice, mayonnaise, salt, pepper

tomatoes, chopped, garlic cloves, minced, fresh basil leaf, chopped, olive oil, salt and pepper

extra-virgin olive oil, crushed red pepper flakes, garlic, thinly sliced, oven-roasted tomatoes , recipe follows, basic tomato sauce , recipe follows, maccheroni alla chitarra or spaghettini, tongue bottarga (pressed red mullet roe) shaved or finely grated - or substitute any caviar, bread crumbs, roma tomatoes, sugar, extra-virgin olive oil, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt

extra-virgin olive oil, balsamic vinegar, orange juice, lettuce (arugula, watercress, etc.), plain breadcrumbs, grated parmesan, dried rosemary, egg, turkey breast cutlets (about 4 oz each), pounded with a meat mallet until 1/4 inch thick, olive oil, garlic, peeled, lemon wedges, thinly sliced

butter, olive oil, rice, uncooked, onion, chopped, garlic clove, minced, bacon , crisp, crumbled, dry white wine, mushrooms, chicken broth, salt, pepper, parmesan cheese

all-purpose flour, pepper, boneless veal, cubed, olive oil, dry white wine, chicken stock, garlic cloves, minced, stalks celery, chopped, carrots, chopped, leeks, chopped, onions, chopped, diced tomatoes, basil, thyme, italian herb seasoning, fresh parsley, chopped, salt, grated lemon rind, lemon juice

all-purpose flour, salt, divided, fresh ground black pepper, divided, ground cinnamon, boneless chuck roast, trimmed, pancetta, cubed (approx 1/4 inch), garlic cloves, sliced, canola oil, butter, onions, chopped, chianti wine, fat free low-sodium beef broth, fresh basil, fresh marjoram, bay leaf, carrots, peeled and diagonally cut into (3/8-inch-thick ), parsnips, peeled and diagonally cut into (3/8-inch-thick ), water, cornstarch

onion, diced, extra virgin olive oil, divided, whole tomatoes, drained, roasted red pepper, chopped, fresh parsley leaves , copped and divided, red wine vinegar, kosher salt, black pepper, breadcrumbs , panko, eggs, dijon mustard, all-purpose flour, veal (8 pieces) or 12 oz beef (8 pieces) or 12 oz pork (8 pieces) or 12 oz chicken cutlets (8 pieces)

tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta

eggs, beaten, chopped fresh parsley leaves, grated parmigiano, salt, pepper, all-purpose flour, plain bread crumbs, bone-in veal chop, pounded to 1/4 inch thick, olive oil, roma tomatoes, cored and cut into 6 slices, onion , julienned, fresh basil leaves , torn, lemon, juiced, extra-virgin olive oil, salt and freshly ground pepper

veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped

fresh lemon juice, honey, head of red cabbage, cored, thinly sliced (about 2 cups), carrot, peeled , cut into matchstick-size pieces (about 1/2 cup), sliced red onion, dill fronds, kosher salt , freshly ground pepper, beef top round or sirloin, pounded to 1/8 thickness, all-purpose flour, eggs, beaten to blend, plain dried breadcrumbs, vegetable oil, lemon wedges

turkey cutlets (about 1/4-inch thick ), all-purpose flour seasoned with salt and pepper for dredging, eggs, olive oil, shredded parmesan cheese, olive oil, watercress , coarse stems discarded and leaves washed well and spun dry, sliced red onion, salt, fresh lemon juice, fine fresh bread crumbs, lemon wedges