Milanese Risotto Recipe

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Ingredients:

Serving

2 (14 1/2 oz) cans chicken broth
1 cup water
1 pinch saffron thread
4 tbsp butter
1 medium onion, minced
coarse salt and pepper
1 cup frozen peas
1 cup arborio rice
1/2 cup dry white wine
1/2 cup grated parmesan cheese

Directions:

In a small saucepan, combine broth and saffron threads with water. Bring to a boil; reduce heat, and keep at a bare simmer.
In a large saucepan, heat 2 tablespoons butter over medium. Add onion; season with salt and pepper. Cook, stirring occasionally, until onion is softened, 4 to 5 minutes. Add rice, and cook, stirring frequently, 2 minutes. Add wine, and cook, stirring occasionally, until absorbed, 1 to 2 minutes.
Add 2 cups hot broth; simmer over medium-low, stirring occasionally, until mostly absorbed, 10 to 12 minutes. Continue adding broth, 1 cup at a time, allowing each to be absorbed before adding the next, stirring occasionally, until rice is creamy and just tender, 20 -25 minutes. After adding last cup of broth, add frozen peas.
Note: You may not need all the broth. :).
Remove from heat. Stir in Parmesan and remaining 2 tablespoons butter; season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.09 Kcal (1780 kJ)
Calories from fat	141.5 Kcal
		% Daily Value*
Total Fat	15.72g	24%
Cholesterol	41.53mg	14%
Sodium	304.11mg	13%
Potassium	143.71mg	3%
Total Carbs	49.4g	16%
Sugars	3.19g	13%
Dietary Fiber	2.82g	11%
Protein	10.99g	22%
Vitamin C	9mg	15%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	165.2mg	17%

Amount Per 100 g
Calories	170.23 Kcal (713 kJ)
Calories from fat	56.67 Kcal
		% Daily Value*
Total Fat	6.3g	24%
Cholesterol	16.63mg	14%
Sodium	121.79mg	13%
Potassium	57.55mg	3%
Total Carbs	19.78g	16%
Sugars	1.28g	13%
Dietary Fiber	1.13g	11%
Protein	4.4g	22%
Vitamin C	3.6mg	15%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	66.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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