7585 costa hearts palm Recipes

pizza crust (thin), asparagus, artichoke hearts, drained and quartered, olive oil, onion , sliced in half then sliced 1/4 inch, garlic clove, minced, fresh mozzarella cheese, grated, thyme, dried (or 1-2 tbsp fresh thyme, oregano or basil or mix), lemon juice (to taste), salt and pepper, to taste

artichoke hearts, italian seasoned breadcrumbs, garlic salt, parmesan cheese, italian salad dressing, shrimp , small (reserve liquid)

marinated artichoke hearts, olive oil, onions, chopped, garlic, minced, dried oregano, dried basil, black pepper, coarsely ground, salt, crushed red pepper flakes , to taste, tomatoes , with juice, flat-leaf italian parsley, chopped

chicken thighs, salt, pepper, paprika, butter, artichoke hearts, cooked (i just use them from a jar), onion, chopped, mushroom, fresh, sliced, flour, chicken broth, sherry wine, rosemary, sweet marjoram

butter, chopped garlic, chopped green onions, bay scallop, heavy cream, cooked crabmeat, fettuccine pasta, cooked, canned artichoke hearts, halved, lemons , juice of, salt and pepper

water, chicken bouillon, chicken heart, onion, celery, carrot, minced ginger, barley, pepper (optional), chili flakes (optional)

butter, room temperature, potatoes, onion, minced, shredded gruyere cheese, nutmeg, butter, mushrooms, sliced, shallots (white parts only ), dry sherry, half-and-half, egg yolks, beaten to blend, cubed cooked ham, cooked frozen artichoke hearts, quartered, chopped fresh parsley, hot poached eggs

onion, chopped, celery & leaves, thinly sliced, butter, cooked rice, poultry seasoning, salt and pepper, to taste, beef heart, oil, water, flour, madeira wine , more if needed, minced parsley or celery leaves

pecans, toasted, quinoa, uncooked, heads belgian endive, leaves separated and rinsed, artichoke hearts, halved (or quartered ), tomatoes (or grape ), shallots, thinly sliced

green beans, french cut, artichoke hearts, quartered, breadcrumbs, white onion, garlic cloves (pressed or minced ), parmesan cheese, grated, almonds

sourdough bread, bulk sausage, butter, baby bella mushrooms , rough chop, salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, marinated artichoke hearts, cut into large pieces, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley

beef heart, washed and trimmed (about 3 lb), salt and pepper, dried prune, cut in pieces, cooking apple, peeled and chopped, shortening, onion, peeled and chopped, water, cooking apples, peeled, halved and cored, red currant jelly

olive oil, garlic, minced, salt, pepper, chicken thighs, skinned in cut into bite size pieces, prawns (28 - 31 count ), chorizo sausage, cut in small pieces, onions, chopped, garlic, chopped, red pepper , roasted, arborio rice, chicken broth (more if needed), tomatoes, peeled, seeded and chopped, saffron thread, white wine (more if needed), frozen peas , rinsed in hot tap water, scallops, artichoke hearts, mussels, parsley, chopped, lemon slice, parmesan cheese, grated

olive oil, mild italian sausage, garlic cloves, cut into thin slices, boiling potatoes, cut into 1-inch chunks (about 5), dried thyme, dry white wine, low sodium chicken broth, crushed tomatoes, artichoke hearts (drained and rinsed ), fresh parsley (chopped ), salt, fresh ground black pepper

sun-dried tomatoes , packed in oil, drained, fennel bulb (with or without fronds), marinated artichoke hearts, drained, olive, preferably black, mixed bean medley, pesto sauce

ground chicken, diced tomatoes with juice, tomato paste, red kidney beans, drained and rinsed, garlic cloves, minced, cooking onion, chopped, red pepper, chopped, green pepper, chopped, stalks celery, chopped (hearts), chili powder, fresh ground pepper, nonfat chicken broth or 1/4 cup water, crushed red pepper flakes (optional)

pillsbury refrigerated crescent dinner rolls (i use reduced-fat ), mozzarella cheese, shredded, parmesan cheese, grated, miracle whip (i use reduced-fat ), artichoke hearts, drained, finely chopped, green chilies, chopped and drained, red pimiento strips, for garnish