13133 corsican fish anchovies Recipes

  • Anchovy Sauce
    unsalted butter, oil , from anchovies or 1 tbsp olive and
    6 More
    unsalted butter, oil , from anchovies or 1 tbsp olive, anchovy fillets, garlic cloves, crushed, lemon juice, fresh ground black pepper, eggs , coddled (see note at bottom), olive oil
    17 min, 8 ingredients
  • Anchovy Fennel Toasts with Roasted Red Peppers
    red bell peppers (3/4 lb total ), fennel seeds and
    5 More
    red bell peppers (3/4 lb total ), fennel seeds, unsalted butter, softened, flat anchovy fillets (from a 2-oz can), patted dry and minced, fresh lemon juice, black pepper, thick) diagonal slices of baguette
    45 min, 7 ingredients
  • Anchovy and Caper Dressing
    lemon juice, olive oil, fresh ground black pepper and
    2 More
    lemon juice, olive oil, fresh ground black pepper, anchovy fillets, pounded to a coarse paste, capers, chopped
    10 min, 5 ingredients
  • Anchovy Dip
    lemon juice, tarragon vinegar and
    5 More
    lemon juice, tarragon vinegar, anchovy paste or 2 tbsp finely chopped anchovies, minced onion, chopped parsley, sour cream, mayonnaise
    15 min, 7 ingredients
  • Modern Day Gefilte Fish
    fish part and
    19 More
    fish part, white, mild fish fillets/chunks ( use 1 part or combinations: whitefish, tilapia, sole, haddock, cod etc. ), firm fish fillets/chunks ( use 1 part of either: red snapper, tuna, sea bass , monkfish etc. yes even salmon ), all should be free of any bones, skin etc., eggs fork beaten, very large onion, coarse salt and pepper to taste, matzoh meal to bind ( 1/2 to 1 cup or as needed), found at the jewish/ethnic foods section, sugar: 1 tsp but optional, stock part, several large carrots cut up, celery with leaves okay, onion cut up, garlic cloves, few bay leaves, lemon quartered, whole mixed pepper corns, fish heads , fish bones etc., kosher or coarse salt, sugar ( optional )3 to 5 tsp for the stock
    20 ingredients
  • Bergen Fish Soup
    fish stock (see tips, below ) and
    15 More
    fish stock (see tips, below ), carrots , cut into 1-inch by 1/4-inch sticks, celeriac, peeled and cut into 1-inch by 1/4-inch sticks, parsley roots or parsnips, peeled and cut into 1-inch by 1/4-inch sticks, celery stalks, chopped, all-purpose flour for thickening (optional), heavy (whipping ) cream, sugar, good red wine vinegar , or to taste, salted veal stock (optional), fine sea salt, mixed fish fillets, such as salmon, cod, and halibut, or other firm white-fleshed fish, cut into 2-inch chunks, recipe >fish dumplings, egg yolks, sour cream, chopped fresh chives for garnish (optional)
    16 ingredients
  • Anchovy Linguine
    linguini pasta, garlic, minced, olive oil and
    3 More
    linguini pasta, garlic, minced, olive oil, chopped fresh parsley, anchovy filets, water
    30 min, 6 ingredients
  • Anchovy Spaghetti Sauce
    olive oil, mushrooms (portobello), anchovies and
    7 More
    olive oil, mushrooms (portobello), anchovies, garlic, minced, onion medium, chopped, bell pepper, diced, ground beef, marinara sauce, bowtie pasta, mozzarella cheese, shredded
    10 ingredients
  • Anchovy and Rosemary Roasted Lamb
    garlic cloves and
    6 More
    garlic cloves, flat anchovy fillets, drained and patted dry, olive oil, chopped fresh rosemary, semiboneless leg of lamb (aitchbone removed), all but a thin layer of fat discarded and lamb tied, salt, black pepper
    3 hour 30 min, 7 ingredients
  • Raw Mustard Greens Salad with Gruyère and Anchovy Croutons
    anchovy fillets, finely chopped, garlic cloves, pressed and
    6 More
    anchovy fillets, finely chopped, garlic cloves, pressed, extra-virgin olive oil, cubes crustless country bread, coarsely grated gruyere cheese (about 4 oz), divided, nonstick vegetable oil spray, mustard greens (about 12 oz), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips, more) fresh lemon juice
    40 min, 8 ingredients
  • Anchovy Puffs
    a 2-oz can flat anchovies, rinsed patted dry, and minced and
    3 More
    a 2-oz can flat anchovies, rinsed patted dry, and minced, mayonnaise, a 1-lb package frozen puff pastry sheets, thawed, an egg wash made by beating 1 large egg with 1 tbsp water
    4 ingredients
  • Fish House's Fried Oysters Caesar Salad (Emeril Lagasse) Fish House's Fried Oysters Caesar Salad (Emeril Lagasse)
    garlic cloves, egg yolks, anchovy fillets, dijon mustard and
    22 More
    garlic cloves, egg yolks, anchovy fillets, dijon mustard, fresh lemon, juiced, worcestershire sauce, crystal hot sauce, olive oil, salt, freshly ground black pepper, heads romaine lettuce, washed , ribbed and patted dry, oil, for frying, dozen large freshly shucked oysters, all-purpose flour, masa flour, homemade croutons, parmigiano-reggiano cheese, peeled into long strips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 26 ingredients
  • Fish Linguine (Jamie Oliver) Fish Linguine (Jamie Oliver)
    this is a sicilian dish that is normally made with fresh ... and
    12 More
    this is a sicilian dish that is normally made with fresh sardines, but is equally delicious with red mullet fillets., drizzle extra-virgin olive oil plus a good glug, garlic, grated, fennel , herby tops removed and reserved, anchovies, red onion, salt, red mullet fillets, skin on , scaled and pinboned, lemon , zested, splash white wine, freshly ground black pepper, red chile , seeds removed and finely chopped, dried linguine
    30 min, 13 ingredients
  • Asparagus with Anchovies & Garlic Asparagus with Anchovies & Garlic
    anchovy paste or 1 anchovy filet, minced and
    5 More
    anchovy paste or 1 anchovy filet, minced, asparagus , tough ends trimmed, cut into 1-inch pieces, crushed red pepper, extra-virgin olive oil, minced garlic, water
    15 min, 6 ingredients
  • Anchovy-Stuffed Eggplant Anchovy-Stuffed Eggplant
    eggplant, large, unpeeled, olive oil, anchovy fillets and
    4 More
    eggplant, large, unpeeled, olive oil, anchovy fillets, garlic, peeled & crushed, bread crumbs, salt, pepper
    7 ingredients
  • Anchovy, Little Gem, and Tomato Salad Anchovy, Little Gem, and Tomato Salad
    ripe tomatoes on the vine (about 1 1/3 lb), stemmed , hal... and
    5 More
    ripe tomatoes on the vine (about 1 1/3 lb), stemmed , halved lengthwise, kosher salt and freshly ground black pepper, olive oil, whole marinated white anchovy fillets (boquerones), drained, head little gem lettuce (about 4 oz), leaves separated, chopped fresh curly parsley
    6 ingredients
  • Anchovy-Stuffed Mushrooms Anchovy-Stuffed Mushrooms
    white mushrooms, the stems removed and minced and the cap... and
    7 More
    white mushrooms, the stems removed and minced and the caps left whole, fresh white bread crumbs, freshly grated parmesan, olive oil, minced fresh parsley leaves, red-wine vinegar , or to taste, anchovy fillet, mashed to a paste, flat-leafed parsley leaves for garnish
    8 ingredients
  • Anchovy Lemon Dip with Green Beans Anchovy Lemon Dip with Green Beans
    sour cream, divided, water and
    5 More
    sour cream, divided, water, flat anchovy fillets in oil, rinsed and drained, garlic cloves, finely chopped, mayonnaise, fresh lemon juice, green or wax beans, trimmed
    1 hour 30 min, 7 ingredients




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