Directions:
- In a small bowl with a fork mash anchovies with mayonnaise. On a lightly floured surface roll out both sheets of pastry into 14-inch squares and trim edges to form 13-inch squares. Brush off excess flour and spread anchovy mayonnaise evenly over 1 pastry sheet. Cover with remaining pastry sheet and press sheets together gently.
- Preheat oven to 375°F.
- With a 3- to 4-inch decorative cutter, such as a fish, cut pastry into shapes. Reserve scraps and cut into bite-size pieces to bake separately. (To eliminate scraps forego decorative shapes altogether and simply cut pastry into squares.)
- Arrange pastries on lightly greased baking sheets and brush tops with egg wash. With the edge of a cookie cutter or the back of a sharp knife score fish. Bake pastries in oven until puffed and golden, 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.73 Kcal (49 kJ) | ||
| Calories from fat | 11.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 10.95mg | 0% | |
| Potassium | 0.35mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.03g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 680 Kcal (2847 kJ) | ||
| Calories from fat | 675 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75g | 2% | |
|---|---|---|---|
| Cholesterol | 42mg | 0% | |
| Sodium | 635mg | 0% | |
| Potassium | 20mg | 0% | |
| Total Carbs | 1g | 0% | |
| Sugars | 2g | 0% | |
| Protein | 1g | 0% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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