4718 corny drop Recipes

country cornmeal drop biscuits, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, canned green chilies, chopped, canned pimiento peppers, chopped, egg, beaten, milk, poppy seeds, sesame seeds, in a mixing bowl, combine the flour, cormeal, sugar, baking powder, and salt. cut in the butter until the mixture is crumbly. add the chilies and pimientos., stir in the beaten egg and milk, just until combined., drop by large spoonfuls , about 2 tbsp each, onto an oiled baking sheet. bake the biscuits in a 450 degree oven for 13 to 15 minutes., brush tops of biscuits with egg white. combine poppy seeds and sesame seeds in a small bowl, and sprinkle seed mixture evenly over biscuit tops.

chicken broth or stock, eggs, lightly beaten, green onions, minced, white pepper (some for topping), salt to taste, a few drops of sesame oil (optional), cornstarch (mix in 1/2 cup water), firm tofu small cubed, chopped celanto, wonton skins long 1/2 inch sliced, cooking oil for deep fry, mushoom and bamboo shoot can be use in this dish if like

butter, softened, sugar, egg, half-and-half cream, grated lemon peel, king arthur unbleached all-purpose flour, crushed lemon drops, baking powder, salt

epsom salts, drops lavender oil , for sleep or relaxation, drops of eucalyptus oil , for stuffy head, drops of patchouli oil or 10 drops ylang ylang oil or 10 drops sandlewood oil, for the romance in you or 10 drops of citrus oil or 10 drops peppermint extract, to awaken your spirit

bread, butter, mayonnaise, canned corned beef, american processed cheese

angel hair pasta, butter, red onion, chopped, minced garlic, zucchini, diced, button mushrooms, quartered, red wine, pasta sauce, whole kernel corn, drained

whole kernel corn, creamed corn, elbow macaroni (uncooked ), velveeta cheese (i use more !!), butter, salt, pepper

yellow squash, cooked and mashed (2 cups), eggs, beaten, cornbread muffins, crumbled (2 1/2 cups), milk, onion powder, butter, sage, cream of chicken soup, salt and pepper

coarsely crushed lemon drop candy, milk, egg, frozen lemonade concentrate, thawed, margarine or 2 tbsp butter, cut up, bread flour, sugar, shredded lemon peel, salt, active dry yeast or 1 tsp bread machine yeast, powdered sugar, lemon juice, vanilla, milk

lemonade frozen concentrate, thawed, extra-dry champagne, sparkling water, lemon, thinly sliced, lemon drop candies, crushed

granulated sugar, light brown sugar, creamy peanut butter, unsalted butter, softened, egg, vanilla extract, quick-cooking oats, all-purpose flour, baking powder, baking soda, chocolate drops (kisses), unwrapped

peanut butter oatmeal drops, butter, light brown sugar firmly packed, evaporated milk, salt, creamy peanut butter, vanilla extract, quick cooking rolled oats

strawberry filling, strawberries, hulled and halved ., light brown sugar , packed, orange juice, cinnamon, golden drop biscuits, flour, sugar, baking powder, baking soda, salt, butter, chilled and cut into pieces, sour cream, sugar, cinnamon

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

cookies, sugar, vegetable shortening, eggs, grated lime or lemon peel, all-purpose flour, baking soda, baking powder, salt, sour cream, lime extract, macadamia nuts (or nut of your choice), white chocolate chips, key lime drops topping, grated lime peel, sugar, lime juice

whole wheat flour, yellow cornmeal, baking powder, salt, brown sugar, skim milk, egg, olive oil, canned corn

tomatoes, seeded, chopped, lightly packed watercress leaves (about 1 large bunch), crumbled gorgonzola cheese (about 1 1/2 oz), chopped red onion, balsamic vinegar, olive oil, water, salt, yellow cornmeal, frozen corn kernels, thawed