Lemon Drop Champagne (Sandra Lee) Recipe

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Lemon Drop Champagne (Sandra Lee)
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Ingredients:

Directions:

  1. In a pitcher, stir to combine lemonade concentrate, Champagne, and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the Champagne mixture and garnish with sliced lemons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.31 Kcal (345 kJ)
Calories from fat 46.47 Kcal
% Daily Value*
Total Fat 5.16g 8%
Sodium 20.98mg 1%
Potassium 25.4mg 1%
Total Carbs 5.63g 2%
Sugars 4.54g 18%
Dietary Fiber 0.44g 2%
Protein 4.39g 9%
Vitamin C 8.7mg 14%
Iron 0.1mg 1%
Calcium 937.9mg 94%
Amount Per 100 g
Calories 63.4 Kcal (265 kJ)
Calories from fat 35.79 Kcal
% Daily Value*
Total Fat 3.98g 8%
Sodium 16.16mg 1%
Potassium 19.56mg 1%
Total Carbs 4.33g 2%
Sugars 3.5g 18%
Dietary Fiber 0.34g 2%
Protein 3.38g 9%
Vitamin C 6.7mg 14%
Iron 0.1mg 1%
Calcium 722.4mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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