Lemon Drop Bread Recipe

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Lemon Drop Bread
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Ingredients:

Directions:

  1. Reserve 1 tablespoon of the crushed lemon drops.
  2. Add the remaining lemon drops and next 9 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the lemon drops with the flour.
  3. Select the basic white bread cycle and desired color setting.
  4. In a small bowl combine powdered sugar, lemon juice, and vanilla.
  5. Stir in enough milk (1 to 2 teaspoons) to make an icing of drizzling consistency.
  6. Drizzle over cooled loaf and sprinkle with the reserved lemon drops if you choose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.68 Kcal (2268 kJ)
Calories from fat 117.25 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 41.84mg 14%
Sodium 476.44mg 20%
Potassium 215.21mg 5%
Total Carbs 87.51g 29%
Sugars 11.32g 45%
Dietary Fiber 2.41g 10%
Protein 18.79g 38%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 4.4mg 24%
Calcium 787.7mg 79%
Amount Per 100 g
Calories 271.54 Kcal (1137 kJ)
Calories from fat 58.78 Kcal
% Daily Value*
Total Fat 6.53g 20%
Cholesterol 20.97mg 14%
Sodium 238.83mg 20%
Potassium 107.88mg 5%
Total Carbs 43.87g 29%
Sugars 5.67g 45%
Dietary Fiber 1.21g 10%
Protein 9.42g 38%
Vitamin C 1.4mg 5%
Iron 2.2mg 24%
Calcium 394.8mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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