Directions:
- Line two baking sheets with waxed paper.
- In large heavy saucepan combine butter, brown sugar, milk and salt.
- Bring to boil over medium heat stirring occasionally until mixture comes to full rolling boil.
- Without stirring let mixture boil for exactly 3 minutes then immediately remove from heat.
- Stir in peanut butter and vanilla stirring until peanut butter has melted.
- Quickly stir in oats and mix well.
- Working fast drop mixture by tablespoonfuls onto prepared baking sheets.
- Allow to cool and become firm about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.98 Kcal (431 kJ) | ||
| Calories from fat | 44.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 28.72mg | 1% | |
| Potassium | 72.29mg | 2% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.29 Kcal (1056 kJ) | ||
| Calories from fat | 108.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 8% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 3% | |
| Sodium | 70.36mg | 1% | |
| Potassium | 177.12mg | 2% | |
| Total Carbs | 36.64g | 5% | |
| Sugars | 29.34g | 48% | |
| Dietary Fiber | 1.86g | 3% | |
| Protein | 4.11g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 57.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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