Corny Corn Bread Recipe

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Corny Corn Bread
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Ingredients:

Directions:

  1. Combine dry ingredients then moist ingredients.
  2. Bake 1/2 hr in greased iron skillet, 375 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2029.66 Kcal (8498 kJ)
Calories from fat 599.42 Kcal
% Daily Value*
Total Fat 66.6g 102%
Cholesterol 168.62mg 56%
Sodium 2316.78mg 97%
Potassium 2972.02mg 63%
Total Carbs 330.68g 110%
Sugars 73.16g 293%
Dietary Fiber 14.7g 59%
Protein 40.09g 80%
Vitamin C 18.1mg 30%
Iron 15.9mg 88%
Calcium 1261mg 126%
Amount Per 100 g
Calories 204.85 Kcal (858 kJ)
Calories from fat 60.5 Kcal
% Daily Value*
Total Fat 6.72g 102%
Cholesterol 17.02mg 56%
Sodium 233.83mg 97%
Potassium 299.96mg 63%
Total Carbs 33.37g 110%
Sugars 7.38g 293%
Dietary Fiber 1.48g 59%
Protein 4.05g 80%
Vitamin C 1.8mg 30%
Iron 1.6mg 88%
Calcium 127.3mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.3
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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