150 cornstarch scallops Recipes

sliced peeled tart apples (about 8 medium), sugar, cornstarch, ground cinnamon, ground nutmeg, butter, cubed

vegetable-oil cooking spray, plain rice milk (or skim milk), peeled almonds, freshly ground black pepper, minced roasted garlic, sea salt, ground nutmeg, cornstarch, russet potatoes, peeled and sliced as thinly as possible

ham, cubes, potatoes, peeled and sliced, onion, sliced thin, cornstarch, milk, margarine, salt, pepper

cornstarch, salt, ground nutmeg, paprika, potatoes, sliced green onions, chopped fresh dill, grated parmesan cheese, whipping cream, milk, grated swiss cheese

bay scallops , tough muscle removed, ground ginger, crushed red pepper flakes, seafood seasoning , such as old bay, fish sauce, cornstarch, vegetable oil, divided, minced garlic, cornstarch, chicken broth, onion, sliced, sliced fresh mushrooms, zucchini, sliced, yellow squash, sliced, julienned carrot, peeled and deveined cooked shrimp, green bell pepper, cut into 1/2-inch squares

low-sodium soy sauce, fresh lime juice, dark sesame oil, sugar, hot sauce, sea scallops (about 30 scallops), cornstarch, olive oil, divided, coarsely chopped fresh cilantro, sesame seeds, toasted, lime wedges (optional)

soy sauce, lemon juice, rice vinegar, brown sugar, dry sherry, garlic, crushed, ground black pepper, cornstarch, fresh large scallop, fresh snow pea, fresh white mushroom, sliced, red bell pepper, yellow bell pepper, onion, quartered and separated, peanut oil, hot cooked rice or angel hair pasta

soy sauce, chili sauce (preferably sriracha), white wine vinegar, white wine vinegar, sugar, cornstarch, water, canola oil, whole dried red chili pods, garlic, minced, green onions, sliced into 1 1/2 inch pieces, crushed red pepper flakes, scallops (the small ones ), peanuts, green onion, sliced, for garnish

lemon juice, orange juice, gingerroot, grated, cornstarch, sesame oil, sea scallops, halved rinsed and drained, olive oil

pineapple juice, soy sauce, cornstarch, rice vinegar, vegetable oil, green onions, chopped, garlic cloves, chopped, chopped peeled fresh ginger, chopped seeded jalapeno chili, sea scallops , cut horizontally in half, red bell peppers, thinly sliced into strips, head of bok choy, coarsely chopped (about 4 cups)

sweet potatoes, drained , save liquid, and cut into bite sized chunks, tart apples, peeled, cored and cut into thick slices (i usually use granny smith), brown sugar, butter, nutmeg, cinnamon, cornstarch

creamed corn, egg whites, beaten, all-purpose flour, cornstarch, salt, cheese, broccoli, zuchini

potatoes, peeled and sliced, minced onion, chopped parsley, butter, garlic clove, minced, milk, cornstarch, salt, pepper, parsley, chopped for garnish

cornstarch, milk, butter, salt, pepper, potatoes peeled and thinly sliced, shredded sharp cheddar cheese

fresh lemon juice, fresh orange juice, fine julienne of peeled fresh gingerroot, cornstarch, oriental sesame oil (available at most supermarkets and specialty food shops), salt, sea scallops (halved or quartered if large, rinsed and drained well ), cornstarch, vegetable oil (for deep frying)

dried scallops or 2 tbsp dried shrimp, water , for soaking (soak in the fridge the morning of dinner), salt, black pepper or 1 pinch white pepper, if you have it, strong chicken broth (if using canned , college inn is recommended, but cut back on salt), sugar (this is my adaptation or addition), cornstarch, water, oil (i reduced amount to 1 tb), scallion, cut into 1-inch lengths, head iceberg lettuce

melted butter, scallops , cut in half crossways, parsley, chopped (to garnish ), water, fresh lemon juice, chardonnay wine (or other dry white wine), butter, honey, garlic clove, minced, cornstarch , dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)

sea scallops, oil, scallions, 1 whole, 2 in 2-inch pieces, vegetables or 2 cups chicken stock, rice vinegar, soy sauce, dry sherry, cornstarch, sliced cucumber, sliced carrot, diced bamboo shoot, ginger