Scalloped Corn and Broccoli Recipe

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Scalloped Corn and Broccoli
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Ingredients:

  • 2 tbsp splenda
  • 1 1/2 tbsp all-purpose flour
  • 1/2 tsp cornstarch
  • 1/2 tsp salt
  • 2 slices cheese
  • 165 g broccoli
  • 100 g zuchini

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
  3. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.59 Kcal (936 kJ)
Calories from fat 9.16 Kcal
% Daily Value*
Total Fat 1.02g 2%
Sodium 1345.6mg 56%
Potassium 952.81mg 20%
Total Carbs 41.44g 14%
Sugars 7.66g 31%
Dietary Fiber 8.02g 32%
Protein 17.08g 34%
Vitamin C 162.2mg 270%
Iron 19.7mg 109%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 51.16 Kcal (214 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 2%
Sodium 307.87mg 56%
Potassium 218mg 20%
Total Carbs 9.48g 14%
Sugars 1.75g 31%
Dietary Fiber 1.83g 32%
Protein 3.91g 34%
Vitamin C 37.1mg 270%
Iron 4.5mg 109%
Calcium 21.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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