Directions:
- In a 1 quart buttered (or use Pam) casserole, alternate layers of potatoes and apples.
- In a medium saucepan, melt butter, stir in brown sugar and spices.
- Add half of reserved sweet potato liquid and bring to a boil.
- Dissolve cornstarch in remaining potato liquid and add to pan.
- Lower heat and simmer while stirring until thickened.
- Pour over layered potatoes and apples until top layer is almost covered.
- Bake, covered, at 350°F for 1 hour.
- You may uncover during the last 15-20 minutes of baking time if the sauce needs thickening.
- This freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.05 Kcal (373 kJ) | ||
| Calories from fat | 41.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 4.9mg | 0% | |
| Potassium | 21.96mg | 0% | |
| Total Carbs | 12.3g | 4% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 435.87 Kcal (1825 kJ) | ||
| Calories from fat | 203.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 7% | |
|---|---|---|---|
| Cholesterol | 59.72mg | 4% | |
| Sodium | 23.97mg | 0% | |
| Potassium | 107.49mg | 0% | |
| Total Carbs | 60.19g | 4% | |
| Sugars | 53.14g | 43% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 0.45g | 0% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 57.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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