Dilled Scalloped Potatoes Recipe

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Dilled Scalloped Potatoes
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Ingredients:

Directions:

  1. Combine whipping cream, milk and swiss cheese, set aside.
  2. Mix together cornstarch, salt & spices.
  3. Peel potatoes, slice and coat with cornstarch, salt & spices.
  4. Add parmesan cheese and onions, toss well to coat.
  5. Place potatoes in greased casserole dish.
  6. Pour liquid carefully over potatoes.
  7. Cover and bake 325F for 45 minutes.
  8. Uncover and bake another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.88 Kcal (1737 kJ)
Calories from fat 221.11 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 86.44mg 29%
Sodium 823.89mg 34%
Potassium 697.65mg 15%
Total Carbs 39.27g 13%
Sugars 8.7g 35%
Dietary Fiber 5.15g 21%
Protein 10.89g 22%
Vitamin C 6mg 10%
Vitamin A 1.6mg 54%
Iron 1.9mg 10%
Calcium 293.1mg 29%
Amount Per 100 g
Calories 144.34 Kcal (604 kJ)
Calories from fat 76.93 Kcal
% Daily Value*
Total Fat 8.55g 38%
Cholesterol 30.08mg 29%
Sodium 286.65mg 34%
Potassium 242.72mg 15%
Total Carbs 13.66g 13%
Sugars 3.03g 35%
Dietary Fiber 1.79g 21%
Protein 3.79g 22%
Vitamin C 2.1mg 10%
Vitamin A 0.6mg 54%
Iron 0.7mg 10%
Calcium 102mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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