121 cornstarch batter Recipes

thick blue hake fillets or 1 1/2-2 lbs white fish fillets, vegetable oil, eggs, water, paprika, salt or 1 tsp substitute, flour, cornstarch, baking powder, milk

bread (pullman or egg suggested), toasted almonds, almond paste, cream cheese, powdered sugar, natural premium brand orange juice, drops almond extract, glaze, sugar, cornstarch, natural premium brand orange juice, almond flavoring, batter dip, eggs, natural premium brand orange juice, sugar, almond flavoring

flour, cornstarch, oil, baking powder, salt, beer or 1 (12 oz) can water, worcestershire sauce (add until batter turns brown)

beer, soy sauce, fresh ginger, finely minced, fresh garlic, finely minced, cold water, egg, flour, cornstarch, salt, pepper, sugar, oil

flour, cornstarch, cayenne pepper, garlic salt, flat beer, eggs, lightly beaten, vegetable oil

fish fillets, flour, cornstarch, baking soda, baking powder, salt, water

vegetable oil (for frying ), fish fillets (lightly seasoned ) or 1 lb uncooked peeled deveined large shrimp, thawed if frozen (lightly seasoned), original bisquick baking mix (or cornstarch), original bisquick baking mix, beer, egg, salt, black pepper or cayenne

cake flour, cornstarch, baking powder, egg white, ice cold water

all-purpose flour, cornstarch, salt, curry powder, garlic powder, baking powder, egg, water , maybe a bit more, mustard

all-purpose flour, corn flour, cornstarch, baking powder, baking soda, salt, garlic powder, onion powder, paprika, white pepper, beer or water

milk, active dry yeast, all-purpose flour, plus more for dredging, cornstarch, soy sauce, baking powder, cayenne pepper, salt, vegetable oil, for frying, four 6-oz cod fish fillet, fresh ground black pepper, unsalted butter, onion, finely chopped, two 10-oz packages frozen peas, chicken stock or 1/2 cup low sodium chicken broth, salt & freshly ground black pepper, chopped mint

table salt, sugar, bone-in skin-on chicken pieces (cut breasts in half horizontally), cold water, unbleached all-purpose flour, cornstarch, ground black pepper, sweet paprika, baking powder, table salt, cayenne pepper, peanut oil

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish

flour, cornstarch, baking powder, baking soda, msg, sugar, salt, ice water, several ice cubes, egg lightly beaten

flour, cornflour, cornstarch, baking powder, salt, pepper, onion powder, egg, milk

flour, cornstarch, egg, beaten, brandy, ginger powder, dark soy sauce, salt, sugar, ice water

eggs, all purpose flour, cornstarch, curry powder or prepared cajun seasoning, granulated sugar, any seasoned salt, beer , drink the rest