Directions:
- In a medium bowl, combine cake flour, cornstarch and baking powder.
- In a small bowl, mix white white and 1 cup ice cold water.
- Pour into dry ingredients, leaving batter lumpy and undermixed.
- If batter becomes too smooth, sprinkle in some extra cake flour.
- Add extra ice cold water depending on how thick or thin youe desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.21 Kcal (202 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 16.2mg | 1% | |
| Potassium | 68.92mg | 1% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.57 Kcal (605 kJ) | ||
| Calories from fat | 2.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 48.59mg | 1% | |
| Potassium | 206.64mg | 1% | |
| Total Carbs | 30.44g | 3% | |
| Sugars | 1.84g | 2% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 4.1g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.5mg | 5% | |
| Calcium | 101.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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