Directions:
- Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF.
- Lightly coat fish with the 3 to 4 tablespoons Bisquick mix (or cornstarch).
- Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
- Dip fish into batter, letting excess drip into bowl.
- Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.8 Kcal (1565 kJ) | ||
| Calories from fat | 113.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 20% | |
| Sodium | 1014.92mg | 42% | |
| Potassium | 286.13mg | 6% | |
| Total Carbs | 23.85g | 8% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 36.73g | 73% | |
| Iron | 2.2mg | 12% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.87 Kcal (837 kJ) | ||
| Calories from fat | 60.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 19% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 20% | |
| Sodium | 542.68mg | 42% | |
| Potassium | 153mg | 6% | |
| Total Carbs | 12.75g | 8% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 19.64g | 73% | |
| Iron | 1.2mg | 12% | |
| Calcium | 29.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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