213 cornmeal with sage and Recipes

skinned chicken thighs (about 1 1/2 lb. total), rinsed, fat-skimmed low-sodium chicken broth, fresh sage leaves, rinsed, leeks (1 lb. total ), russet potatoes (about 2 1/2 lb.), peeled and diced, stalks celery (about 4 oz.), rinsed, trimmed, and diced, carrots (about 6 oz.), peeled and diced, all-purpose flour, cornmeal, baking powder, salt, chopped fresh sage leaves, milk, egg plus 1 large white, beaten lightly together to blend, melted butter

yellow cornmeal , to dust the pizza stone or nonstick spray to grease the baking sheet, pizza dough or 1 prepared pizza crust, olive oil, yellow onions , halved through the stem and thinly sliced, winter squash, pureed, sage leaves, minced or 1 tsp rubbed sage, ground nutmeg, salt, black pepper, parmigiano-reggiano cheese or 1 1/2 oz pecorino cheese, finely grated, pine nuts

ground beef, cooked and drained, cumin, ground, sage, ground, garlic powder, onion powder, paprika, salt, cornmeal

boiling water, cornmeal, flour, salt, sage, pepper, cold water, ground beef or 1 lb pork sausage (or a mix)

smoked ham hock, water, chicken soup base, cornmeal, dried thyme leaves, rubbed sage, ground savory, ground allspice, ground nutmeg, ground black pepper, ground white pepper, cayenne pepper, salt and pepper to taste, butter, onion, diced, shredded sharp cheddar cheese (optional)

all-purpose pizza dough, chopped fresh flat-leaf parsley, dried rubbed sage, dried rosemary, dried thyme, yellow cornmeal, extra-virgin olive oil, kosher salt

water, pinhead oats or 2 1/2 cups steel cut oats, salt, pepper, ground beef, ground pork or 1 lb pork sausage, chopped onions, sage, thyme, bay leaves, cornmeal (to thicken)

yellow cornmeal, whole wheat flour, salt, ground sage, onion powder, sugar, paprika

flour, cornmeal, sugar, salt, baking powder, rubbed sage, old bay seasoning, bulk sausage, sharp cheddar, shredded, velveeta, shredded, eggs, slightly beaten

yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, chopped fresh sage leaves, crumbled feta cheese (about 6 oz), milk, egg, unsalted butter, melted

chicken, flour, flour, butter, melted, onion, chopped, celery, green bell pepper, diced, salt, pepper, chicken broth, all-purpose flour, cornmeal, baking powder, sugar, salt, sage, thyme, pepper, shortening, eggs, beaten, milk, black olives (optional), shredded cheddar cheese

feet, cubed lean pork, cornmeal, onion, chopped, salt, rubbed sage, pepper

grits , harina or cornmeal, cold water, salt, ground black pepper, pork liver, sliced, eggs, sage to taste, salt and ground black pepper to taste, ground cayenne pepper to taste

ground meat, see note, water, cornmeal, buckwheat flour, see recipe, salt, black pepper, sweetened marjoram, nutmeg, thyme or 1/4 oz sage, onions, mace (optional), red pepper (optional)

bulk pork sausage, chopped onion, butter or margarine, diced unpeeled apple, dried thyme, ground sage, pepper, water, divided, cornmeal, salt, king arthur unbleached all-purpose flour, butter for frying, maple syrup

minced onion, lean ground beef, ground pork (i generally use 1 lb.), ground sage, cayenne, salt, pepper, water, yellow cornmeal

country-style pork ribs, ground mace, sage, marjoram, smoked liverwurst , aka braunsweiger, cornmeal, buckwheat groats, syrup