146135 cornmeal fried sandwich lemon tartar Recipes

  • Easy Tofu Fillet Sandwich With Tartar Sauce
    cornmeal, flour, breadcrumbs, lemon pepper and
    6 More
    cornmeal, flour, breadcrumbs, lemon pepper, extra firm tofu, mayonnaise (vegan substitute), lemon juice, pickles, diced (or relish), onions, diced, salt and pepper
    25 min, 10 ingredients
  • Cornmeal-Fried Oysters With Chipotle Mayonnaise
    cornmeal, all-purpose flour, paprika, dried thyme and
    8 More
    cornmeal, all-purpose flour, paprika, dried thyme, salt & freshly ground black pepper, shucked oysters, vegetable oil (for frying ), mayonnaise, chopped chipotle chile, adobo sauce, salt, chopped coriander
    8 min, 12 ingredients
  • Fried Potatoes With Tartar Sauce
    sized potatoes.(don'tsp peel them ), flour, salt, pepper and
    3 More
    sized potatoes.(don tsp peel them ), flour, salt, pepper, sugar, cooking oil for frying, tartar sauce
    5 min, 7 ingredients
  • Cornmeal Fried Okra
    stone ground cornmeal and
    3 More
    stone ground cornmeal, flour (i used brown rice for a wheat-free option), vegetable oil for frying, sea salt , to taste
    6 ingredients
  • Cornmeal-Fried Oyster Sandwich With Lemon Tartar Sauce Cornmeal-Fried Oyster Sandwich With Lemon Tartar Sauce
    egg yolk, dijon mustard, fresh lemon juice and
    20 More
    egg yolk, dijon mustard, fresh lemon juice, peanut oil or 2/3 cup vegetable oil, chopped drained capers, chopped red onions, chopped dill pickles, sweet pickle juice , from the jar, chopped fresh flat-leaf parsley, grated lemon zest, tabasco sauce (to taste), all-purpose flour, cornmeal, cayenne, paprika, kosher salt, ground black pepper, dried thyme, celery seed, dozen pacific oysters , scubbed, rinsed, and shucked, french bread, cut into 6-to 8-inch sandwich lengths, butter lettuce leaf, peanut oil, for frying
    13 min, 23 ingredients
  • Fried Crappie Fried Crappie
    crappie fillets (about 6 lb), cornmeal, all-purpose flour and
    6 More
    crappie fillets (about 6 lb), cornmeal, all-purpose flour, salt, pepper, milk, vegetable oil, lemon wedges (optional), tartar sauce or catsup
    9 ingredients
  • Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse) Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)
    vegetable oil, plus 4 cups for frying and
    34 More
    vegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne
    35 ingredients
  • Cornmeal-crusted Fish with Tartar Sauce Cornmeal-crusted Fish with Tartar Sauce
    cornmeal, paprika, white pepper, salt, egg white and
    8 More
    cornmeal, paprika, white pepper, salt, egg white, nonfat milk or water, skinned, boned fish fillets (such as catfish, orange roughy, or rockfish), about 1/2 inch thick, cooking oil spray, nonfat mayonnaise, sweet pickle relish, chopped onion, white wine vinegar, hot sauce
    13 ingredients
  • Cornmeal-Fried Fillets Cornmeal-Fried Fillets
    flour, yellow cornmeal, cayenne pepper and
    9 More
    flour, yellow cornmeal, cayenne pepper, fresh ground black pepper, bay leaf powder, kosher salt, fish fillets, grapeseed oil or 1/2 cup peanut oil, for frying (approximately), minced green onions, for garnish, grated lemon , zest of, for garnish, lemon wedge, for accompaniment, bottled tartar sauce, for accompaniment
    25 min, 12 ingredients
  • Classic Fish Sandwich with Tartar Sauce Classic Fish Sandwich with Tartar Sauce
    cornmeal, all-purpose flour, water, salt, black pepper and
    13 More
    cornmeal, all-purpose flour, water, salt, black pepper, garlic clove, minced, egg, grouper fillets (1 inch thick ), light mayonnaise, sweet pickle relish, chopped shallots, capers, dijon mustard, grated lemon rind, remaining ingredients, hamburger buns, split and toasted, sliced iceberg lettuce
    18 ingredients
  • Cornmeal-Crusted Flounder with Tartar Sauce Cornmeal-Crusted Flounder with Tartar Sauce
    mayonnaise, chopped fresh parsley, chopped shallot and
    14 More
    mayonnaise, chopped fresh parsley, chopped shallot, sweet relish, fresh lemon juice, whole-grain or coarse-grain mustard, salt, black pepper, yellow cornmeal (not coarse ), salt, black pepper, cayenne, all-purpose flour, eggs, milk, flounder fillets, vegetable oil
    17 ingredients
  • Fried Spicy Ipswich Clam Rolls (Emeril Lagasse) Fried Spicy Ipswich Clam Rolls (Emeril Lagasse)
    dozen ipswich clams, shucked, hot sauce, milk and
    6 More
    dozen ipswich clams, shucked, hot sauce, milk, yellow cornmeal, all-purpose flour, tartar sauce , recipe follows, white rolls (about 6 to 8 inches long), brushed with butter and toasted, maw maw s slaw , recipe follows
    30 min, 9 ingredients
  • Fried Walleye with Tartar Sauce Fried Walleye with Tartar Sauce
    mayonnaise, sweet pickle relish, lemon juice, salt, pepper and
    10 More
    mayonnaise, sweet pickle relish, lemon juice, salt, pepper, king arthur unbleached all-purpose flour, lemon-pepper seasoning, baking powder, garlic salt, dried parsley flakes, ice water, canola oil, oil for deep-fat frying, walleye fillets, cut into 6 pieces, lemon wedges
    20 min, 17 ingredients
  • Fried Shrimp With Tartar Slaw (Food Network Kitchens) Fried Shrimp With Tartar Slaw (Food Network Kitchens)
    mayonnaise, sweet pickle relish and
    10 More
    mayonnaise, sweet pickle relish, juice of 1 lemon , plus lemon wedges for serving, coleslaw mix or shredded cabbage, scallions, sliced, kosher salt and freshly ground pepper, extra-large shrimp (about 1 1/2 lb), peeled and deveined, sleeves saltines (about 60 crackers), all-purpose flour, old bay seasoning, eggs, vegetable oil, for frying
    40 min, 12 ingredients
  • Fried Smelts with Tartar Sauce (Emeril Lagasse) Fried Smelts with Tartar Sauce (Emeril Lagasse)
    egg, dijon mustard, juice of 1 lemon, chopped onions and
    16 More
    egg, dijon mustard, juice of 1 lemon, chopped onions, chopped garlic, dill pickles, vegetable oil, dozen fresh smelts, flour, essence , recipe follows, oil for frying, fresh parsley sprigs, fried, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 5 min, 20 ingredients
  • Fried Catfish Fried Catfish
    catfish fillet, salt , to taste, pepper , to taste and
    7 More
    catfish fillet, salt , to taste, pepper , to taste, buttermilk, milk, eggs, cornmeal, salt and pepper (to taste) for the cornmeal, canola oil, lemon wedges
    10 ingredients
  • Cornmeal Fried Oysters With Red Cabbage and Sausage Cornmeal Fried Oysters With Red Cabbage and Sausage
    red cabbage, cored and thinly sliced, approximately 1 lbs and
    16 More
    red cabbage, cored and thinly sliced, approximately 1 lbs, apple cider vinegar, salt, sugar, vegetable oil, garlic cloves, minced, onion, finely diced, hot italian sausage, skinned, apple, peeled, cored and thinly sliced, flour, cornmeal, salt, black pepper, turmeric, cayenne pepper, shucked oysters, well drained, vegetable oil (for frying )
    20 min, 17 ingredients
  • Cornmeal-Fried Onion Rings Cornmeal-Fried Onion Rings
    spanish onions (or 3 yellow onions), buttermilk and
    7 More
    spanish onions (or 3 yellow onions), buttermilk, kosher salt, fresh ground black pepper, all-purpose flour, yellow cornmeal, salt, pepper, vegetable oil (for frying )
    40 min, 9 ingredients




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