Directions:
- Tartar sauce: Add egg yolk, mustard, and lemon juice to a food processor or blender; pulse to combine.
- With the processor running, slowly add the oil in a steady stream; the mixture will become thick and emulsified.
- Add in the capers, onions, pickles, pickle juice, parsley, lemon zest, and Tabasco; pulse to combine.
- Transfer to a small bowl and set aside, refrigerated.
- Cornmeal Flour: combine the flour, cornmeal, and seasonings; set aside.
- Panfry the oysters: dredge oysters in the seasoned cornmeal flour (you can leave them in the bowl of flour until you are ready to panfry them.
- Shake off any excess flour just before frying.
- Set up your sandwiches so they can be assembled as soon as the oysters are fried.
- Split the French bread rolls lengthwise.
- For each sandwich, spread the tartar sauce generously on both sides of the bread; line the top half of the roll with lettuce leaves.
- You will need to use a large nonstick saute pan; cover the bottom of saute pan with a thin layer (1/8 inch) of peanut oil.
- Over high heat, heat the oil until very hot.
- Fry the oysters in the hot oil on both sides until golden brown and firmed up, about 4 minutes total.
- Drain the oysters on paper towels.
- Place 6 fried oysters on the bottom half of each roll; put the lettuce-line half on top to make a sandwich; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.85 Kcal (3763 kJ) | ||
| Calories from fat | 399.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.35g | 68% | |
|---|---|---|---|
| Cholesterol | 91.5mg | 31% | |
| Sodium | 1141.54mg | 48% | |
| Potassium | 348.89mg | 7% | |
| Total Carbs | 103.2g | 34% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 23.92g | 48% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 30% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 384.53 Kcal (1610 kJ) | ||
| Calories from fat | 170.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 68% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 31% | |
| Sodium | 488.35mg | 48% | |
| Potassium | 149.25mg | 7% | |
| Total Carbs | 44.15g | 34% | |
| Sugars | 1.18g | 11% | |
| Dietary Fiber | 2.74g | 26% | |
| Protein | 10.23g | 48% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 2.3mg | 30% | |
| Calcium | 32mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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