Cornmeal-Crusted Flounder with Tartar Sauce Recipe

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Cornmeal-Crusted Flounder with Tartar Sauce
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Ingredients:

Directions:

  1. Make tartar sauce: Pulse all sauce ingredients in a blender until parsley is finely chopped.
  2. Cook fish: Stir together cornmeal, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon cayenne in a shallow bowl. Stir together flour, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper and 1/4 teaspoon cayenne in another shallow bowl. Lightly beat together eggs, milk, and remaining 1/4 teaspoon salt in a third shallow bowl.
  3. Pat fish dry and dip fillets, 1 at a time, in flour, shaking off excess, then dip in egg mixture, letting excess drip off, and dredge in cornmeal until evenly coated. Arrange fish in 1 layer on a sheet of wax paper.
  4. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then fry fillets, 2 at a time, turning over once, until golden and just cooked through, 3 to 4 minutes per batch. Transfer to a paper-towel-lined plate to drain. Serve fish with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.14 Kcal (4171 kJ)
Calories from fat 780.71 Kcal
% Daily Value*
Total Fat 86.75g 133%
Cholesterol 129.16mg 43%
Sodium 1099.58mg 46%
Potassium 262.3mg 6%
Total Carbs 46.04g 15%
Sugars 3.59g 14%
Dietary Fiber 3.21g 13%
Protein 12.72g 25%
Vitamin C 3.9mg 7%
Iron 1.9mg 11%
Calcium 55mg 6%
Amount Per 100 g
Calories 428.87 Kcal (1796 kJ)
Calories from fat 336.12 Kcal
% Daily Value*
Total Fat 37.35g 133%
Cholesterol 55.61mg 43%
Sodium 473.41mg 46%
Potassium 112.93mg 6%
Total Carbs 19.82g 15%
Sugars 1.55g 14%
Dietary Fiber 1.38g 13%
Protein 5.48g 25%
Vitamin C 1.7mg 7%
Iron 0.8mg 11%
Calcium 23.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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