24 cornmeal fried rings Recipes

onions, eggs, buttermilk, king arthur unbleached all-purpose flour, cornmeal, chopped pecans, salt, pepper, oil for deep-fat frying

yellow onions, buttermilk, flour, cornmeal, veg. oil, kosher salt, freshly ground pepper

vidalia or sweet onion, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, baking soda, cayenne pepper, egg, buttermilk, oil for deep-fat frying, mayonnaise, honey, lime juice, spicy brown or horseradish mustard, prepared horseradish

vidalia onions or 1 large sweet onion, all-purpose flour, cornmeal, baking powder, salt, baking soda, cayenne pepper, egg, buttermilk

flour, flour, yellow cornmeal, brown sugar, baking soda, salt, buttermilk, water, eggs, vanilla, granny smith apples, peeled and cored (cut into 1/4-inch rings), canola oil (for frying )

onion (vidalia), thinly sliced, corn oil, cornmeal, bread crumbs, crushed fine, parmesan cheese, paprika

onion, corn oil, cornmeal, bread crumbs dry, parmesan cheese, grated, paprika

buttermilk, tabasco sauce, old bay seasoning, sugar, flour, cornmeal, baking powder, pepper, salt, sweet onions , such as vidalia, vegetable oil (enough so onions are covered in oil for frying), salt

sweet onions , cut into 3/8-inch-thick slices, buttermilk, vegetable oil, all-purpose flour, plain yellow cornmeal, table salt, ground red pepper

spanish onions (or 3 yellow onions), buttermilk, kosher salt, fresh ground black pepper, all-purpose flour, yellow cornmeal, salt, pepper, vegetable oil (for frying )

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

vegetable oil for frying, all-purpose flour, rice flour, cornmeal, baking soda, salt, club soda, green beans, ends trimmed, shallots, sliced 1/4 in. thick and broken into rings, mayonnaise, chili powder

eggs, essence, plus more for dusting, all-purpose flour, masa harina , or yellow cornmeal, red bell pepper, stem and seeds removed, cut into 1/4-inch thick rings, green bell pepper, stem and seeds removed, cut into 1/4-inch thick rings, vegetable oil, for frying

yellow onions, all-purpose flour, cornmeal (or corn muffin mix, as a substitute), baking powder, salt, baking soda, cayenne pepper, milk (or more if desired or necessary)

sweet onions, flour, flour, cornmeal, cornstarch, baking powder, seasoning salt, flour, milk, buttermilk, canola oil (for frying )

batter, all-purpose flour, water, milk, white cornmeal, veg. oil, seasoned salt (nature s seasoning), onion rings, veg. oil for frying, valdalia onion or sweet onion, cut into 1/2-inch slices and seperated into rings

plain dry bread crumbs, yellow cornmeal, chili powder, ground red pepper, salt, butter melted, water, white onions sliced 3/8 inch thick, egg whites

sweet onions, peeled and cut into 1/2-inch rings, flour, baking powder, salt, cornmeal, beer (use a light-coloured for this), egg, lightly beaten, oil (for frying )