Ingredients:
- onion rings
- 1 large valdalia onion or sweet onion, cut into 1/2-inch slices and seperated into rings
Directions:
- Combine all batter ingredients in small mixing bowl. Stir until smooth.
- Heat 2 to 3 inches of Veg. Oil in deep-fryer or large saucepan to 375 degrees F. Dip few inion rings in batter. Let excess batter drip back into bowl. Fry a few at a time, 2 to 3 minutes, or until golden brown. Drain on paper towels. Repeat with remaining onion rings. Serve immediately or keep warm in 175^F onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.77 Kcal (397 kJ) | ||
| Calories from fat | 5.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 303.06mg | 13% | |
| Potassium | 70.53mg | 2% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.83g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.22 Kcal (595 kJ) | ||
| Calories from fat | 8.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 454.77mg | 13% | |
| Potassium | 105.84mg | 2% | |
| Total Carbs | 28.58g | 6% | |
| Sugars | 1.68g | 4% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 4.25g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 44.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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