50 cornmeal rings Recipes

onions, eggs, buttermilk, king arthur unbleached all-purpose flour, cornmeal, chopped pecans, salt, pepper, oil for deep-fat frying

spanish onions (or 3 yellow onions), buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil

onions, all-purpose flour, cornmeal, onion powder, salt, milk, egg, water, orange food coloring

onion (cut in rings), all-purpose flour, yellow cornmeal, salt, black pepper, egg, milk, vegetable oil

vidalia onions, flour, white cornmeal, crisco cooking oil (or enough for your personal fryer), ice water, divided

onions, milk, flour, cornmeal, chili powder, garlic powder, salt, paprika, oil

vidalia or sweet onion, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, baking soda, cayenne pepper, egg, buttermilk, oil for deep-fat frying, mayonnaise, honey, lime juice, spicy brown or horseradish mustard, prepared horseradish

sized yellow onions, beer (that is flat), flour, cornmeal, shortening (for frying , i use crisco 0 trans fat), salt

flour, flour, yellow cornmeal, brown sugar, baking soda, salt, buttermilk, water, eggs, vanilla, granny smith apples, peeled and cored (cut into 1/4-inch rings), canola oil (for frying )

acorn squash, eggs, milk, cornmeal, brown sugar, ground cinnamon, salt, ground nutmeg, butter, melted

yellow cornmeal mix, bacon, egg, beaten, buttermilk, butter, flour, garlic, minced, parsley, tarragon, chicken stock, half-and-half cream, cooked chicken, chopped, mushrooms, sliced, drained, pimientos, drained & chopped, white wine (optional), frozen green pea (optional), fresh parsley sprig

rattle snake , dead, buttermilk, cornmeal, flour, salt, chile powder, garlic powder, paprika, cayenne pepper, ground cumin, vegetable oil, cactus-corn succotash , recipe follows, olive oil, cactus pad, thorns scraped off, cut into small dice, ears corn, shucked, red onion, peeled, sliced in rings, grilled with olive oil and chopped in small dice, scallions, grilled and chopped, chayote squash, sliced 1/4-inch thick, grilled with olive oil and chopped in small dice, minced garlic, minced jalapeno, diced red bell pepper, butter, chicken stock, diced, peeled and seeded tomatoes, chopped cilantro, salt and pepper

spanish onions (or 3 yellow onions), buttermilk, kosher salt, fresh ground black pepper, all-purpose flour, yellow cornmeal, salt, pepper, vegetable oil (for frying )

yellow onions, all-purpose flour, cornmeal (or corn muffin mix, as a substitute), baking powder, salt, baking soda, cayenne pepper, milk (or more if desired or necessary)

batter, all-purpose flour, water, milk, white cornmeal, veg. oil, seasoned salt (nature s seasoning), onion rings, veg. oil for frying, valdalia onion or sweet onion, cut into 1/2-inch slices and seperated into rings

red onion, cut into 1/2-inch-thick rounds, separated into rings, buttermilk, ground cumin, vegetable oil (for deep frying), all purpose flour, cornmeal, salt, ground pepper

brown sugar, milk, egg, soft bread crumbs (about 2 1/2 slices bread), cornmeal, ground cinnamon, acorn squash (1 1/2 lb), cut crosswise into 1/2-inch slices and seeded, margarine or butter. melted