181100 corned cabbage pasta bake Recipes
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dry elbow macaroni, uncooked, coarsely shredded cabbage and9 Moredry elbow macaroni, uncooked, coarsely shredded cabbage, chopped leftover corned beef, onion, chopped (about 1/3 cup), condensed cream of mushroom soup, milk, spicy brown mustard, ground black pepper, chopped cheddar cheese, dry breadcrumbs, butter, melted50 min, 12 ingredients
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pasta or 1 lb penne or 1 lb rotini or 1 lb shells and7 Morepasta or 1 lb penne or 1 lb rotini or 1 lb shells, vegetable oil, onion, chopped, crushed tomatoes or 1 (28 oz) can diced tomatoes, dried oregano (i used basil, because i m allergic), salt and pepper, cayenne, cheese, grated,any type50 min, 8 ingredients
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beef broth, beer, diced tomatoes, bay leaf and9 Morebeef broth, beer, diced tomatoes, bay leaf, head of cabbage, shredded, baking potato, onion, thinly sliced, carrot , cut into 1-inch slices, kielbasa or 8 oz smoked turkey sausage, cut into 1/2-inch dice, thyme, caraway seed, salt (optional), fresh ground pepper40 min, 13 ingredients
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olive oil, onion, finely chopped, red pepper, chopped and9 Moreolive oil, onion, finely chopped, red pepper, chopped, mushrooms, sliced, ground beef, garlic salt, pepper, pasta sauce, marinated artichokes, drained and chopped, frozen spinach, thawed and drained, rotini pasta, cooked, shredded mozzarella cheese12 ingredients
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butter (no substitutions), brown sugar (firmly packed) and6 Morebutter (no substitutions), brown sugar (firmly packed), light corn syrup, salt, baking soda, vanilla, popped corn (it is best if you do it the old-fashioned way with oil and popcorn in a pan on the stove...microwa), nuts (your choice ) (optional)1 min, 8 ingredients
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Tuna Pasta Bake With Corn Chip Crunchy Topping
pasta, chunk tuna, condensed cream of celery soup and4 Morepasta, chunk tuna, condensed cream of celery soup, grated cheese, fresh parsley, crushed corn chips, grated cheese35 min, 7 ingredients -
Corn 'n' Beef Pasta Bake
ground turkey or beef, onion, chopped and10 Moreground turkey or beef, onion, chopped, green or sweet red pepper, chopped, garlic cloves, minced, frozen corn, thawed, diced tomatoes, undrained, uncooked bow tie pasta, buttermilk, cream cheese, cubed, chili powder, salt and pepper to taste, shredded monterey jack cheese1 hour 20 min, 12 ingredients -
Pasta With Beans, Basil & Corn
ears fresh corn and8 Moreears fresh corn, ww pasta (original recipe called for orecchitte pasta, but i sub . i have used fusilli, but elbows or), great northern beans, drained and rinsed (or cannellini beans), fresh basil (extra for garnish ), salt, extra virgin olive oil (may be reduced), balsamic vinegar, red pepper, diced, yellow pepper, diced20 min, 9 ingredients -
Corn and Pasta Salad with Homemade Ranch Dressing (Food Network Kitchens)
gemelli pasta, garlic clove and10 Moregemelli pasta, garlic clove, kosher salt and freshly ground black pepper, reduced-fat sour cream, buttermilk, cider vinegar, scallion, minced, ears fresh corn, grape tomatoes , preferably mixed heirloom, halved, red onion , thinly sliced lengthwise, baby arugula, bacon , cooked until crisp in the microwave, and crumbled30 min, 12 ingredients -
Cabbage Hamburger Bake
ground beef, onion, chopped, salt, head cabbage, chopped and1 Moreground beef, onion, chopped, salt, head cabbage, chopped, condensed tomato soup, undiluted1 hour 15 min, 5 ingredients -
Cabbage Hamburger Bake
ground turkey or beef, onion, chopped, salt and2 Moreground turkey or beef, onion, chopped, salt, head cabbage, chopped, condensed tomato soup, undiluted1 hour , 5 ingredients -
Cabbage Roll Bake
lean ground turkey, chopped cabbage, tomato sauce and7 Morelean ground turkey, chopped cabbage, tomato sauce, diced tomatoes, drained, uncooked long grain rice, chopped onion, garlic cloves, minced, dried thyme, pepper, beef broth10 min, 10 ingredients -
Pasta Bake With Italian Sausage, Tomato and Cream Sauce
penne pasta, olive oil and12 Morepenne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper50 min, 14 ingredients -
Cheesy Bolognese Pasta Bake, 653cals Per Serve
pasta sauce (bolognese), ground beef and9 Morepasta sauce (bolognese), ground beef, olive oil (extra virgin), penne pasta, butter, plain flour, milk, egg (lighty beaten), tasty cheese (grated ), lettuce, fresh basil55 min, 11 ingredients -
Baked Caramel Corn
popped corn, brown sugar, butter, light corn syrup, salt and1 Morepopped corn, brown sugar, butter, light corn syrup, salt, baking soda1 hour 10 min, 6 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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