Directions:
- In a skillet cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in salt.
- In a greased 2 1/2 quart baking dish, layer half of the beef mixture, cabbage and soup.
- Repeat layers. Dish will be full.
- Cover and bake at 350 for 50 -60 minutes or until cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.11 Kcal (1215 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 872.49mg | 36% | |
| Potassium | 793.69mg | 17% | |
| Total Carbs | 17.16g | 6% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 86.8mg | 145% | |
| Iron | 2.3mg | 13% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 76.98 Kcal (322 kJ) | ||
| Calories from fat | 35.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 23% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 23% | |
| Sodium | 231.53mg | 36% | |
| Potassium | 210.62mg | 17% | |
| Total Carbs | 4.55g | 6% | |
| Sugars | 2.25g | 34% | |
| Dietary Fiber | 1.97g | 30% | |
| Protein | 6.41g | 48% | |
| Vitamin C | 23mg | 145% | |
| Iron | 0.6mg | 13% | |
| Calcium | 29.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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